The MICHELIN Guide Croatia 2025 Is Unveiled!

"A few steps from the Split seafront, the entire Krug experience is centered on the kitchen, located in the center of the room and around which an L-shaped table-counter develops that allows guests to interact directly with the chefs. Each dish is presented by the chefs, who tell the story and inspiration, thus enhancing the identity of the place. The cuisine is contemporary, with a strong focus on the product and deeply linked to the territory, reinterpreted with creativity. Almost all the raw materials come from the sea or the surrounding hinterland, while for the vegetables we work in close contact with local growers. Where possible, everything is prepared in-house: from bread to butter, to fermented products. Fish and meat are aged in special open refrigerators, located directly in the room. Special mention goes to the sommelier, whose expertise is reflected in a wide and curated wine list, capable of perfectly accompanying each course." - The MICHELIN Guide