Restaurant L'Oustau de Baumanière***
Haute French restaurant · Les Baux-de-Provence ·
Avant-garde dishes, local Provence ingredients, 3 Michelin stars
Avant-garde dishes, local Provence ingredients, 3 Michelin stars
"A tremendous ambassador of the Mediterraneanart de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV'sTop Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the food culture of his native Brittany. The chef's cuisine (often served in ceramic tableware created on site) demonstrates his continual efforts to revive all the traditional methods of cooking over an open fire, expanding on the concept of thermal inertia, or "carryover cooking". The success of this approach is brilliantly illustrated by the incomparable textures of the fresh razor clams and the Costières squab in a hay and rosemary crust. Glenn Viel is a master saucier, enhancing his dishes with robust jus and intensely flavoured reductions – the ideal seasoning. His pursuit of authentic flavours is reflected in the original and decadent desserts of patissier Brandon Dehan; indeed, the pair share a strong bond. The remarkable service embraces the establishment's long-standing traditions. A 3 000-label-strong wine cellar." - Michelin Inspector
"Under the Provence sun, L’Oustau de Baumanière this year receives the highest accolade from the MICHELIN Guide. Located in a hotel in the town of Baux-de-Provence, this legendary establishment once orchestrated by Jean-André CHARIAL is part of the history of French gastronomy." - Le Guide MICHELIN
"Under the Provence sun, L’Oustau de Baumanière this year receives the highest accolade from the MICHELIN Guide. Located in a hotel in the town of Baux-de-Provence, this legendary establishment once orchestrated by Jean-André Charial is part of the history of French gastronomy." - Le Guide MICHELIN
"Under the Provence sun, this legendary house—part of the history of French gastronomy—finds new dimension under Glenn Viel, who elevates traditional dishes by transforming superb products into exceptional plates; organic vegetables from the Baumanière garden and local lamb, chicken, and pork reveal their true flavors in his hands." - Le Guide MICHELIN
"Located in Provence, this long-regarded establishment was promoted to three Michelin stars in the 2020 guide, joining the country’s highest tier of restaurants." - Caleb Pershan
