Restaurant La Table

Clever, inventive cooking by outstandingly talented people. Service was as to be expected; immedate and slick. A knowledgeable and affable sommelier with a great sense of humor who took us on a tour of France with his perfect selection. Emphasis on vegetables and flavors, which we all loved. We had the four course chef's choice with matching wines. Easy to see how this restaurant merits its Michelin award. Not a place I can visit too often but for a rare adventure, damn the expense.

I've eaten here several times now. The location and atmosphere are great. But they need to improve the service quality and rethink the portion control. I've also eaten several times at the Thai restaurant next door and at La Table, it's Michelin-starred neighbour. Both are better.

Beautiful decor and quirky cutlery lead to interesting and delicious food. We chose the 5 course meal and the recommended wines. Foam and mousse featured, as is the fashion, but each dish was delicious and inventive. The wines matched and were well worth including.

Everyone should once eat at this place. Perfect, attentive service, well formed staff, great surroundings, inventive place settings etc The problem is the food. Beautiful to look at but one hasn't eaten with beautiful flowers! The portions can be so small that the sardines on the small galette had no sardine or fish taste at all. They tasted more like chickpeas. Again the food was good, the sauces a little "same same", the portions small, the price steep.

Amazing experience! The food was delicious and the chef with his équipe managed to take us to a marvelous enogastronomical journey. The service was very polite, fast and friendly, just impeccable! We will absolutely come back to this restaurant, I highly recommend it!

Fantastic food and creative pairings with fabulous local wines set in a pristine Languedoc town. Tres Bien!

This was my second time coming to La Table and I've heard there was a change of Chefs for few weeks now so I was eager to experiment the new cuisine. What a wonderful surprise! I was delighted to discover fresh products that seem more appropriate to this part of France and some local products. The dishes were well defined but what stroke me the most was the flavours that were so present in each dish. My highlight was the raviole with the smoked aubergine taste, simply delicious. I find the carrot dessert really surprising as well and never expected such flavour in a dessert made out of vegetables. The new team seems to be ready to offer something different and original which was much needed. Well doneou are on the right path

A treat for all great food and wine helpful staff