Restaurant L'Auberge - Les Sources de Cheverny
Restaurant · Cheverny ·
Wood-fired cooking, local Loire Valley ingredients, terrace dining
Wood-fired cooking, local Loire Valley ingredients, terrace dining
"Cozy and welcoming, this bistro greets you with aromas of fish and meat roasting over a crackling wood fire; the lofty dining room feels extra snug in cool weather, while sunny days call for lingering on the garden terrace." - Jennifer Ladonne
"Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!" - Michelin Inspector
"Even in the depths of a gray northern France winter, the bright dining room at L'Auberge, part of a boutique hotel in the town of Cheverny, still feels warm and inviting. The restaurant works with Loire Valley producers to serve dishes like heirloom tomatoes with basil and goat cheese or a wood-fired guinea fowl with chickpea and tomato fricassee in winter. In warm weather, eating on the terrace feels like hiding out in a secret garden, when the trellis walls of the pergola that shades the outdoor tables are covered in vine leaves." - sophie friedman
"Even in the depths of a gray northern France winter, the bright dining room at L'Auberge, part of a boutique hotel in the town of Cheverny, still feels warm and inviting. The restaurant works with Loire Valley producers to serve dishes like heirloom tomatoes with basil and goat cheese or a wood-fired guinea fowl with chickpea and tomato fricassee in winter. In warm weather, eating on the terrace feels like hiding out in a secret garden, when the trellis walls of the pergola that shades the outdoor tables are covered in vine leaves." - Sophie Friedman
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