Traditional, seasonal Italian food, including house-made focaccia & pasta, at an easygoing bistro.
"It may have been hyperbole, but Ina called this the “best lunch in Paris” after dining here during the Olympics. An Italian-influenced brasserie dating back to 1978, the restaurant distinguishes itself with a menu of fresh pasta, olive focaccia made in-house, special imported mozzarella, and Saturday Milanese specials. The menu changes daily and seasonally, but you can’t go wrong with the fish of the day and a homemade dessert." - Melissa Kravitz Hoeffner
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Maroun Younan
Erin Bieler
Estelle Chiu
Debojyoti Ghosh
lesley yu
Helen V.
K Kietz