Ina Garten’s Paris: Where to Eat, Drink, and Shop Like the Barefoot Contessa
"It may have been hyperbole, but Ina called this the “best lunch in Paris” after dining here during the Olympics. An Italian-influenced brasserie dating back to 1978, the restaurant distinguishes itself with a menu of fresh pasta, olive focaccia made in-house, special imported mozzarella, and Saturday Milanese specials. The menu changes daily and seasonally, but you can’t go wrong with the fish of the day and a homemade dessert." - Melissa Kravitz Hoeffner
