Restaurant Le Soufflot de Meursault

You couldn't ask for more: a charming restaurant with outstanding service and an incredible, well-priced wine list.

It is located on the road that passes by the peripheral of Meursault. Fine dining restaurant in a bit more casual setting. It is semi-open kitchen so you can see the busy work. Food was amazing. They were creative and the plating and garnish were all beautifully executed while flavor was also on point, “seasoned” well and cooked to perfect texture for all ingredients. The minus involves their lack of availability for glass wines. Out of 30+ restaurants I visited in Bourgogne, this was the first and the last place to offer only one type for each, red, white and sparkling. And, the unnecessary sass. Asked if I want red or white, and the server just pours away and leaves without telling me what it is. Asked for a digestif and I was given an alternative without an explanation. Nothing was really out of place but it’s just that small detail that makes a customer return or not.

I had a great experience with the food I had in this place but the overall experience was a bit average and I explain why. First of all, the restaurant is located in a beautiful place the entrance to it isn't just clearly signalled and we had to ask some random guests where it was, once we got in, we got greeted and escorted to our table. Once we sat, the atmosphere felt like we were in a bistro with expensive glassware and a large wine list. (there is a note on the food/wine menu that encourage you not to break the glassware or you'll be charged 30 euros for each glass you break, who goes to a restaurant thinking about breaking glassware?). Even though they have an extensive wine list, they just offered me one option for white or red by the glass, which was a bit disappointing. The service was like they were serving drinks to their mates, where a single tray wasn't seen to pick up any empty glassware, and everything was handled using their bare hands. One of the waiters was constantly crouching down to take the orders which I found a bit unprofessional. If you don't care about attention to detail and only care about the food and the great selection of wines by the bottle, then this is the place for you.

Great food and wine! Unfortunately we weren't impressed by the service. If it were up to par with the food and wine, would be quite perfect.

We were here for lunch. Food was great, the wine of matching quality and the overall atmosphere is very nice. We really appreciated the fact that we got a table very spontaneusly and our dog was welcomed too. Would definitely return the next time we'll be in Burgund.

Many of the restuarant in France is close on Monday and Tuesday. We decided to choose a restuarant from one of the hotel's recommendation. The restuarant situated in the town meursault. A pretty town in cote d'Beaune, a town that is famous for its white wine. The food presentation is meticulously pretty. The taste of the food is joyously playful. The chef provides many unexpected twist and turn of the taste profile of his dishes. The use of lobster bisque in the fried langoustine ravioli provide beautiful combo tastes of land and sea. The freshness of green asperaus and goat cheese. The use of local Charolais beef and pinoi noir reduction sauce is simple yet elagant. It is a shame that we could not pair the food with the buttery Meursalt wine. We opt for a more power pinot noir from nearby village. P.s. the wine list is ridiculously excellent and inexpensive. Taste 9/10 Presentation 9/10 Technique 8.5/10 Value for money 9.5/10 Overall rating 9.2/10

This restaurant was excellent. It was nice to take a break from the heavy Burgundian food and enjoy a lunch with veggies. The food was beautiful and it tasted as great as it looked. All courses were well balanced, the perfect amount of each item. Wine list of course was great too. Restaurant was very reasonable priced for the quality. Will definitely revisit.

The food was to die for, especially the smoked duck! Not sure why this place doesn’t have a Michelin star. The food is easily better than many other Michelin stars I’ve been too.