Restaurant Leclère, Cuisine d’arrivage.

Fine dining restaurant · Montpellier

Restaurant Leclère, Cuisine d’arrivage.

Fine dining restaurant · Montpellier

1

8 Rue André Michel, 34000 Montpellier, France

Photos

Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null
Restaurant Leclère, Cuisine d’arrivage. by null

Highlights

Elegant restaurant: daily changing menu, fresh ingredients  

Featured on Michelin
Placeholder
Placeholder

8 Rue André Michel, 34000 Montpellier, France Get directions

restaurantleclere.com
@leclere_cuisinedarrivage_

€100+

Reserve

Information

Static Map

8 Rue André Michel, 34000 Montpellier, France Get directions

+33 4 67 68 96 85
restaurantleclere.com
@leclere_cuisinedarrivage_

€100+

Reserve

Features

wifi
payment credit card
Tap to pay
reservations
reservations required

Last updated

Aug 26, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creations have plenty of personality and panache, cases in point being his dish with asparagus, horseradish and mint, or the meagre and rosemary." - Michelin Inspector

https://guide.michelin.com/en/occitanie/montpellier/restaurant/leclere
View Postcard for Restaurant Leclère, Cuisine d’arrivage.

b dav

Google
Truly perfect. Thank you for all the love and my birthday was just unforgettable! My wife and I had a moment that will last forever. We will be back! Keep up this wonderful work. See you soon!

Marco P

Google
This has to be the best value for money I’ve ever been to. The ambiance is very laid back but classy. The set menu was very tasty and balanced. Wine menu is very approachable and not overpriced. Highly recommend! Great time here.

Kate Withey

Google
Possibly the best meal I've had in my life! Every bite of every little course was sublime, all paired with the perfect wines. The presentation was spectacular, and the tastes absolutely lived up to the beauty of the dishes.

S Li

Google
Both the decoration and the atmosphere are excellent! Delicious and exquisite meals, multi-layered taste and flavor can feel the chef's intentions, such an outstanding restaurant is worth a special visit, and I will definitely come again in the future.

Antoine Kone

Google
A culinary experience to be remembered. Book a table, come in and be amazed. Great place for a fancy yet cozy dinner, with warm professional staff and food that will excite both your eyes and palate.

Tiffany Jonas

Google
Our meal at Leclere was superb! We were there on September 7, 2017. Before our trip to France we had carefully selected all the restaurants we wanted to experience, including restaurants with Michelin stars, and among them all Leclere was one of our best meals. The food was fresh, delicious, and innovative - eating it was like being one of the lucky people dining on food on BravoTV's Top Chef series in the US. Every single dish was mouthwateringly good. And the experience itself was lovely; there was just one waiter serving the restaurant inside *and* the terrace outside, and though all our dishes were served at just the right times, at no point did he ever seem rushed. He took the time to talk with us and was very accommodating of my gluten allergy, which I know can be a great nuisance to a chef. (It certainly is to me!) Note for other Americans: he spoke excellent English though he was also kind enough to speak French with me despite my limited vocabulary. A wonderful experience!

Anto Mrb

Google
Exquisite cuisine and beautiful, peaceful place.

Alexandre Symiakakis

Google
Wonderful place, very good food, great service. Bon appetit!