"This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!" - Michelin Inspector
High level cuisine, very pleasant service, they appreciate enjoyers of food. Had the sweetmeat, it was almost too rich but was cooked with an amazing crisp and well balanced with the green beans and generous sauce. The squid dish and peach dessert were also impressive.
Jonny Woollard
Google
Had a fantastic meal here with my wife and 3yr old daughter whilst on holiday. Although a little more expensive than other places we ate, the price was more than justified. Food was of fine dining standard and service was also of a really high calibre. Despite being really in the evening they're was a pleasant buzz in the restaurant.
The highlight was the flexibility in terms of providing our daughter with a meal of her choice (not on menu). Fantastic!
Mark Girling
Google
Have passed this restaurant several times but tonight we went for dinner. Hard to fault any part of the evening. Lovely service, excellent menu and very well presented. If you are from UK expect to pay around £100pp for this level of cooking/service. We had 3 courses each and with wine was roughly £70pp. Hard to beat. Would return
Shona Whitehead
Google
Our 100% favourite restaurant in Boulogne Sur Mer, we've been many times; as soon as the shuttle is reserved, booking L'ilot Vert is next on the list!
Exceptional food, wine and ambiance. We love to find the same great staff on each visit, happy to put up with our feeble attempts at French.
This time I had a stunning scallop "pie" for plat and little fish croquettes for entreé, perfect!
Looking forward to next time.
M K
Google
This is an outstanding restaurant. Food was imaginative and incredibly flavoursome. Every dish was an experience of its own, from strater to desert, everything was just perfect. I only wish we lived closer so I could return every now and then. This is for me the best restaurant in Boulogne-sur-Mer. Reserve without hesitation.
MoodMe Ethical AI Transforming Human Engagement
Google
Fabulous place. Delicious and creative dishes, splendid taste, visually delightful.🤩
Very friendly service. 😁Great indoor decoration.
Greatest situation inside fortified old town.
On reviendra 👍🏽🙏🏼😎🤠
Arif Zaman
Google
Honestly this is a rare find and so incredible both the food and the value.
We had the menu and were not as disappointed. You have to try! You will not be disappointed.
Patricia Iacob
Google
One of the (if not THE) best culinary experiences on the Opal Coast. Fresh cuisine, local, very vibrant and young, well balanced, flavourful, from the apetizer to the dessert, a delight for the palate. Prices are correct and drinks too. I wpuld return for sure! Thumbs up and keep up the good work. Chapeau!