Restaurant L'Ilot Vert

Experience refined fish and seafood dishes paired with French wines in an elegant, welcoming dining room along the scenic seafront.

Refined boutique hotel in a 19th-century farmhouse with elegant rooms & a fine-dining restaurant. In a converted 19th-century farmhouse on 12 hectares of fields, this elegant boutique hotel is 7 km from the Abbey de Valloires and the Jardins de Valloires. The 8 serene rooms feature free Wi-Fi, rainfall showers and furnished patios; some have sitting areas. Family rooms add bunk beds, while upgraded rooms offer private saunas. Room service is available. Parking is free. There's also a high-end restaurant with a terrace, as well as a cozy TV lounge featuring a wood-burning stove.

Discover a striking contemporary space in the North of France featuring a stunning collection from the Louvre, lush grounds, and a friendly vibe.

Simple rooms with free Wi-Fi in a relaxed lodging with an informal seafood restaurant & a bar. Set on the seafront, this low-key hotel is 3 km from the Musée du Mur de l'Atlantique and 31 km from downtown Calais. The 11 simply furnished rooms sleep 1 to 3 people. All come with free Wi-Fi and TVs, and some feature sea views. Breakfast is available for an additional fee, and there's a relaxed, airy seafood restaurant and bar decorated with nautical-style furnishings.

Tucked away in Calais' old fishing port, this charming waterfront gem serves up exquisite French cuisine with attentive service that elevates every meal.

Le Mezquité is a cozy and modern eatery in Le Touquet serving inventive French-Mexican dishes that tantalize with bold flavors and a charming vibe.

Nestled in a stunning baroque Flemish building on Grand'Place, this charming establishment specializes in wood-fired meats and offers a cozy dining experience.

With clean, streamlined rooms and a cozy restaurant serving standout French cuisine, this informal spot is a comfortable base near Somme's historic sites.

Tucked between two squares in Arras, Petit Rat Porteur dazzles with its charming vaulted cellar and serves up authentic French delights, from potjevleesch to creamy Crème Brûlée, making it a local favorite worth booking in advance.

Nestled across from the Etaples port, Racines is a gem where seasonal, locally-sourced dishes crafted by Chef Pierre Chavatte shine in a stylish yet relaxed setting.