L'Îlot Vert

Restaurant L’Ilot Vert offers refined, modern French cuisine in a calm and elegant setting, with dishes that highlight fresh, seasonal ingredients and thoughtful presentation. The food is creative and well-executed, the service professional and welcoming, and the atmosphere relaxed yet polished. Prices are reasonable for the quality, especially at lunch, though portions can feel modest at dinner. Overall, it’s a strong choice for a quality dining experience with a contemporary touch.

High level cuisine, very pleasant service, they appreciate enjoyers of food. Had the sweetmeat, it was almost too rich but was cooked with an amazing crisp and well balanced with the green beans and generous sauce. The squid dish and peach dessert were also impressive.

Have passed this restaurant several times but tonight we went for dinner. Hard to fault any part of the evening. Lovely service, excellent menu and very well presented. If you are from UK expect to pay around £100pp for this level of cooking/service. We had 3 courses each and with wine was roughly £70pp. Hard to beat. Would return

Our 100% favourite restaurant in Boulogne Sur Mer, we've been many times; as soon as the shuttle is reserved, booking L'ilot Vert is next on the list! Exceptional food, wine and ambiance. We love to find the same great staff on each visit, happy to put up with our feeble attempts at French. This time I had a stunning scallop "pie" for plat and little fish croquettes for entreé, perfect! Looking forward to next time.

Had a fantastic meal here with my wife and 3yr old daughter whilst on holiday. Although a little more expensive than other places we ate, the price was more than justified. Food was of fine dining standard and service was also of a really high calibre. Despite being really in the evening they're was a pleasant buzz in the restaurant. The highlight was the flexibility in terms of providing our daughter with a meal of her choice (not on menu). Fantastic!

Fabulous place. Delicious and creative dishes, splendid taste, visually delightful.🤩 Very friendly service. 😁Great indoor decoration. Greatest situation inside fortified old town. On reviendra 👍🏽🙏🏼😎🤠

Honestly this is a rare find and so incredible both the food and the value. We had the menu and were not as disappointed. You have to try! You will not be disappointed.

One of the (if not THE) best culinary experiences on the Opal Coast. Fresh cuisine, local, very vibrant and young, well balanced, flavourful, from the apetizer to the dessert, a delight for the palate. Prices are correct and drinks too. I wpuld return for sure! Thumbs up and keep up the good work. Chapeau!

Stopped by for Saturday lunch after seeing good reviews. The place was empty when we arrived, but only two tables were available as the others had all been booked. The owner helped us translate a few of the French words we didn't understand on the menu. We each had a set-price meal. The salmon starter was phenomenal and tasted even better than the steak main which was excellent. The vegetable sides that came with the dishes were exceptional (a rare occurrence when I eat all my veggies). Desserts were the perfect end to the meal. Had pastry with ice cream and chocolate financier with ice cream. Both were very delicious.

The food & menu on their website is nothing what they serve now. This was the 3rd time we visited for dinner, last time was last year. They had a big party so the main dinning room was not available. We sat in the small dining room holding 3 tables for 2. The food was very disappointing, nothing like we had before, even the compliments of the chef were not as good & we only got one while we were waiting for our starters. Where as we used to get one after the starter, and one with the dessert. The presentation is no where near in the past. My husband had pieces of ice in his starter & dessert which was bizarre ! Food generally was very ordinary and tasteless. They have either changed the Chef or gone for a cheaper menu & ingredient The female waitress was lovely though, very welcoming, cheerful & helpful. Our total bill for the 2 of us for 3 courses, a bottle of Rosé wine and a bottle of Perrier was €105 without the tip. I am not going out of my way to go back again, shame.