Nestled in a charming former monastery farmhouse, this cozy eatery delights with creative Black Forest dishes, friendly service, and an inviting atmosphere.
"The old wood, stonework and decorative touches in this former monastery farmhouse create a warm and welcoming feel. The restaurant menu includes dishes such as fried fillet of Black Forest sturgeon, asparagus risotto, wild herb mojo foam and poached egg, while the Hofscheuer serves tartes flambées and light snacks. Charming guestrooms (including maisonettes) with exposed beams are also available." - Michelin Inspector
Jane Durga
Ross Shackleton
Arielle Frémin
Joerg Matzat
Kadda Dings
Dampfhammer SIDO
Timo Taminelli
Carmen Gauss