"The old wood, stonework and decorative touches in this former monastery farmhouse create a warm and welcoming feel. The restaurant menu includes dishes such as fried fillet of Black Forest sturgeon, asparagus risotto, wild herb mojo foam and poached egg, while the Hofscheuer serves tartes flambées and light snacks. Charming guestrooms (including maisonettes) with exposed beams are also available." - Michelin Inspector
