Experience a culinary journey through Peru with a modern French twist at Miraflores, where artful dishes and warm service create a memorable night out.
"Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place." - Michelin Inspector
"Carlos Camino brings a slice of Peru to Lyon's fine dining scene with Miraflores." - Le Guide MICHELIN
"Miraflores, a Peruvian restaurant in Lyon, and Oxte, a Mexican restaurant in Paris, also make the list of one-star selections." - Monica Burton
Daniela D.
Mario Fernández
Luka Wanderer
Robert Peveling-Oberhag
PA L
Eric Bellamy
Ebba Jacobsson
Chu Lam