Restaurant Mirazur

Maido in Lima, Peru Named ‘World’s Best Restaurant’ | Eater

"Perched overlooking the Mediterranean and led by chef Mauro Colagreco, who trained with Alain Passard and Alain Ducasse, this restaurant opened in 2006 and builds tasting menus around three recurring themes—sea, garden, and mountain—reflecting the locality and the seasons; the tasting menu is currently priced at about €450 (roughly $490)." - Hillary Dixler Canavan

"Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to get the very best from his vast vegetable gardens, as well as from his hand-picked supply of fish, shellfish and meat. Delivered by a talented kitchen team, his cuisine is in no danger of falling into routine. As technically flawless as the dishes may be, they remain thoroughly accessible, prioritising flavours that are combined in perfect harmony." - Michelin Inspector

How French Hotel Group Relais & Chateaux is Going Eco - AFAR

"A three-Michelin-starred restaurant in France led by Mauro Colagreco, notable for pioneering environmental steps in fine dining as the world’s first restaurant to receive Plastic Free Certification and for serving as an influential model for culinary-driven sustainability and seasonality." - Jennifer Flowers

Cook With Italy’s Most Famous Pizzaiolo While Traveling On This Award-Winning Cruise Line

"One of its excursions will include a culinary tour with the chefs, bakers, and gardeners of the three-Michelin-star Mirazur restaurant in France, culminating with a dinner in the private tasting kitchen of Mauro Colagreco, one of the world’s most celebrated chefs." - Melanie Hansche

Best Cruises for Culinary Shore Excursions 2023

"Silversea’s S.A.L.T program offers an afternoon with some of the chefs, bakers and gardeners of the three-Michelin-starred Mirazur in France (which ends with dinner in the private tasting kitchen of its celebrated chef-owner, Mauro Colagreco)." - Laura Itzkowitz