Restaurant Mon Nan
Chinese restaurant · Downtown Montreal ·
Chinese, Thai & Vietnamese dishes including dim sum, noodles & seafood
Chinese, Thai & Vietnamese dishes including dim sum, noodles & seafood
"Open since 1982, this family-run Chinatown staple is a shoo-in for those looking to treat themselves to a menu of Chinese specialties so extensive that sifting through them is an activity on its own." - Eater Staff
"Open since 1982, this family-run Chinatown staple is a shoo-in for those looking to treat themselves to a menu of Chinese specialties so extensive that sifting through them is an activity on its own." - Eater Staff
"This family-run Chinatown venue has been a favourite since 1982, thanks to a wide-ranging menu of Chinese classics served up by chef Joe Lee. Don’t miss their seafood specialties, crispy duck, and Yeung Chow fried rice; it’s all good." - Ivy Lerner-Frank
"Having offered big family banquets since 1982, Mon Nan — run by owner Joe Lee — is sticking to its regular, extensive menu rather than special holiday additions; Lee recommends any of the lobster dishes (salt and pepper, ginger, or Cantonese-style with black beans), Buddha’s Delight (loo hoon gai) and the usually available off-menu lobster yee mein, though this year is different with no dine-in service." - Ivy Lerner-Frank
"During the summer when guidelines loosened, our family ordered the biggest takeout feast from Restaurant Mon Nan in Chinatown; part of what made it the best meal of 2020 was the delicious food, but mainly it was being able to eat as a family again." - Valerie Silva
