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"Having offered big family banquets since 1982, Mon Nan — run by owner Joe Lee — is sticking to its regular, extensive menu rather than special holiday additions; Lee recommends any of the lobster dishes (salt and pepper, ginger, or Cantonese-style with black beans), Buddha’s Delight (loo hoon gai) and the usually available off-menu lobster yee mein, though this year is different with no dine-in service." - Ivy Lerner-Frank