Restaurang Slipen
Restaurant · Djurgården
Beckholmsvägen 26, 115 21 Stockholm, Sweden
Highlights
Modern Nordic cuisine with harbor views & house-made lemonades
Modern Nordic cuisine with harbor views & house-made lemonades
"Sustainability is our life. We encourage the highest levels of animal health and welfare; promote biological diversity in cultivation and agricultural ecosystems; and support sustainability regarding the use of marine resources." - The MICHELIN Guide Nordic Editorial Team
"Linked to chef Magnus Ek and included in Michelin's sustainability recognition, the venue was highlighted under the guide's new sustainability designation for making significant efforts toward environmental responsibility." - Jaya Saxena
"Few restaurants can beat Oaxen Slip’s enchanting view of the 17th-century shipyard and inlet of the Stockholm harbor. Sample the daily collection of pickled herring, the soft-baked egg, the daily whole grilled fish, and any of the sausages. Order a glass of homemade lemonade and contemplate the sunset. Or go for the full two-Michelin-starred experience at Oaxen Krog. Both Krog and Slip are run by two of Sweden’s most innovative restaurateurs, Magnus Ek and Agneta Green. [$$$]" - Per Styregård
"When in Stockholm, Berselius loves to stop by the two-MICHELIN-starred Oaxen Krog and always orders their freshly baked ryekavring bread." - Marisel Salazar
