Slipen Bakery
Bakery · Djurgården ·
Creative Nordic dishes, harbor views, fresh local ingredients
Creative Nordic dishes, harbor views, fresh local ingredients
"“Sustainability is our life. We encourage the highest levels of animal health and welfare; promote biological diversity in cultivation and agricultural ecosystems; and support sustainability regarding the use of marine resources.”" - The MICHELIN Guide Nordic Editorial Team
"Set in a former boatshed by the water on Djurgården in central Stockholm, this sibling shares the 2020 MICHELIN Nordic Countries Sustainability Award for embracing all elements of sustainability and sharing its knowledge with others. "Oaxen Slip is a bustling bistro which was awarded a Bib Gourmand in 2013 for its wholesome, heartening cooking – and has held it every year since." Its sustainability-led practices include sourcing local and seasonal ingredients (many from the team’s organic garden), promoting high animal welfare and sustainable use of marine resources, providing a menu with plenty of vegetarian options to encourage balanced consumption, converting food waste into biogas or compost, and using every possible part of each plant and animal—values that have guided the team since opening their first restaurant in 1994 on the island of Oaxen." - The MICHELIN Guide Nordic Editorial Team
"Linked to chef Magnus Ek and included in Michelin's sustainability recognition, the venue was highlighted under the guide's new sustainability designation for making significant efforts toward environmental responsibility." - Jaya Saxena
"Few restaurants can beat Oaxen Slip’s enchanting view of the 17th-century shipyard and inlet of the Stockholm harbor. Sample the daily collection of pickled herring, the soft-baked egg, the daily whole grilled fish, and any of the sausages. Order a glass of homemade lemonade and contemplate the sunset. Or go for the full two-Michelin-starred experience at Oaxen Krog. Both Krog and Slip are run by two of Sweden’s most innovative restaurateurs, Magnus Ek and Agneta Green. [$$$]" - Per Styregård
