Nobbi L.
Yelp
Two summers ago we visited Stockholm with a dear friend from Oakland. I desperately wanted to do the smörgåsbord experience and absolutely loved Operakälleren. At that time they had just started serving a traditional smörgåsbord again. The first trip to the buffet is for herring. All different kinds including mustard, sour cream, sweet and sour, etc. Yum-O. Second trip is for fish: cured lox, smoked lox, cooked salmon, shrimp. Then you get the cold meats: pate, reindeer,cold cuts. Fourth is the hot food: meatballs, potato-anchovy gratin, roast potatoes. (I must say that was the low point.) Last is the dessert station.
The service is fantastic. The akavit was special. The bubbly and red wine great. This place should get 6 stars!