Restaurant Patrick Guilbaud
Fine dining restaurant · Ballsbridge ·
French fine dining with Irish produce, two Michelin stars
French fine dining with Irish produce, two Michelin stars
"This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish." - Michelin Inspector
"If you fancy going all out for your last dinner in Dublin, Patrick Guilbaud is one of only two restaurants in the city which holds Two MICHELIN Stars. A truly special place, it has been a leading light in Irish gastronomy for decades. The cooking is classically French in base, thanks to its eponymous founder, but has done a brilliant job of keeping up with the times. What’s more, it’s located within the luxurious The Merrion hotel, making it ideal if you’ve already chosen this as your base." - The MICHELIN Guide UK Editorial Team
"Starched white linen, stellar service and consistently delicious food are what keeps diners returning to this two-Michelin-starred institution in the luxurious Merrion Hotel. The emphasis is on Irish produce paired with classical French cooking—think an artfully presented plate of Clogherhead lobster ravioli. In-the-know locals book for the excellent value lunch."
"A truly sumptuous restaurant in an elegant Georgian house; the eponymous owner has run it for many years. Accomplished, original cooking uses luxurious ingredients and mixes classical French cooking with modern techniques. Dishes are well-crafted and visually stunning with a superb balance of textures and flavours." - The MICHELIN Guide UK Editorial Team
"Holding Two MICHELIN Stars in Dublin, Ireland, it is open for lunch and dinner Tuesday to Saturday." - The MICHELIN Guide UK Editorial Team