2 Days in Dublin
"If you fancy going all out for your last dinner in Dublin, Patrick Guilbaud is one of only two restaurants in the city which holds Two MICHELIN Stars. A truly special place, it has been a leading light in Irish gastronomy for decades. The cooking is classically French in base, thanks to its eponymous founder, but has done a brilliant job of keeping up with the times. What’s more, it’s located within the luxurious The Merrion hotel, making it ideal if you’ve already chosen this as your base." - The MICHELIN Guide UK Editorial Team
