Restaurant Petrus

This is the classic ! Exceptional service and high quality cuisine with a gorgeous night view. It was an unforgettable birthday. Especially thanks to Penny and her colleagues for the arrangement; very thoughtful and we appreciated a lot. Also, credit to chef creating the special summer menu, have to mention the artichoke dessert (although I like the mango more haha)

Perfect birthday celebration ~ Food and service and environment are perfect! Staffs are so nice!!~ The red prawn are especially delicious , i will recommend to have a try! i hope they will keep this classic elegant look, please don't renovate to a modern style..

Food is not good, but the food presentation and harbor view is excellent. Had the foie gras appetizer (pate shaped like an apricot seed) and truffle risotto. Fois gras was sweet style not to my preference. Risotto was undercooked, truffle shavings had no flavor (likely not fresh). Standout items were the baguette roll and salted butter, and my wife's Brittany lobster which had an intense lobster flavor.

Lovely lunch experience worthy of the one Michelin star awarded to Petrus. The appetizers stood out: foie gras and carabinero prawn were outstanding and perfectly executed. The carabinero prawn is amazing and worth its price. The terrine was not our thing. We tried all 4 main courses: the tenderloin, turbot fish, boullerbaise with monkfish & tiny mussels and lobster. The turbot fish was the surprise and most delightful. Desserts were also good. We had the souffle with pistachio ice cream, apple tartin and chocolate tarte. And true to our tagline: good service makes good food even better. Kudos to the service team for making our 2.5 hour lunch a deligntful experience. ❤️ ❤️ ❤️

Good food but a bit overpriced Nice spacious environment Nice harbour view

4-Course Dinner Menu at Petrus, Shangri-La Hong Kong. ($1588/ pp) total was around 3.3k Experience Ratings: 1. Presentation: 5/5 The presentation was truly impressive. Each dish was creatively plated, complemented by elegant tableware. Petrus exceeded expectations in this aspect. 2. Taste: 4/5 Despite initial skepticism, the flavors were delightful. Standouts included the perfectly cooked medium rare steak and a dessert that served as a refreshing palate cleanser after the savory mains. 3. Customer Service: 5/5 The attentive staff added to the overall enjoyment of the evening. They engaged in pleasant conversations and offered to capture memorable moments with photos. 4. Comfort: 5/5 Petrus excelled in creating a comfortable dining environment. Unlike dimly lit fine dining establishments, the well-balanced lighting and captivating harbor view provided a serene ambiance. The thoughtfully spaced tables allowed for a tranquil dining experience. 5. Value for Money: 4/5 Considering the quality of the experience, Petrus offers good value, particularly for special occasions. Whether it’s a romantic date night or a leisurely catch-up with a friend, the restaurant sets the perfect mood. Overall Ratings: 4.8/5

Service was excellent. The harbour view was fantastic. The food was soso , some dishes were not hot enough (the plate didn’t keep warm). The taste was average. It’s difficult to recall any particular course.

went here for a birthday lunch on the weekend. i ordered a four courses (2 starters, 1 main and 1 dessert) ($888+10%). my favourite dish would be their foie gras, generous portions and well balanced with dekapon! deer tortellini and beef sirloin are up to standard. desserts are also amazing, love the banana and caramel one! got a hazelnut cake as a birthday treat on the house, it was a lovely dining experience.

Food: 4.0/5.0 Service: 4.0/5.0 Value: 1.5/5.0 Decor: 4.0/5.0 Overall: 3.5/5.0 Food is definitely good but imo not worth the price point. This spot reminds me of L* *er****** in NY, but in a not quite there despite trying really hard kind of way. Bread game was meh.

Celebrated my birthday last month at Petrus, one of the best and classic French restaurants in HK. It was not my first time dining there but Petrus never ceases to amaze us! Their food and service quality is always consistently excellent. We tried lots of different dishes, some of my favourite are Lobster with broccoli mouselline & romensco lemon thyme sauce and Panseared Scallop with rainbow carrot & blood orange sauce. The scallop tasted so fresh and I loved the natural sweetness of carrot. Lobster is always my favourite seafood as I love the chewy texture. Petrus is like my celebration home place!

Extremely helpful and nice staff, amazing views, and delicious food. Best french cuisine Ive had in HK! It comes in small portions but there are a lot of courses so you can try a little of everything. The fish was amaaaazing! (Brown rectangle thing in one of my photos). I had ordered a set meal but everything was great (even the bread :D). perfect for date night if yall wanna impress a girl (or a guy) or a nice family meal if you wanna treat yo parents (or your kids). Quiet atmosphere so you can actually hear what people at your table are saying and you have comfortable space to sit :) highly recommend!!

As hotel guests at the Shangri-la Kowloon, our manager arranged dinner reservations for us at Petrus Shangri-la Hong Kong Island. We were seated in semi private table with a beautiful view. Piano beautifully playing. Chef Ricardo Chaneton visited with us and the dinner was just superb. Started our dinner with assortment of bread with Caviar and Escargot. I ordered the chef's recommended fixed prix dinner. Enjoyed every bite. Waited by 3 waiters/waitress. This was a birthday I will never forget. We dined with good HK friends who said this was the best french restaurant for all of Hong Kong...and we were not disappointed. This restaurant was one of the best dining experience on our 6 week/4 country Asia travel. Relax, enjoy the music, food, view, and good friends. An evening never to forget.