Restaurant Pietsch

The food and its presentation were absolutely amazing! My wife took the juice tasting and I chose the wines and I’d absolutely recommend that to everyone who goes with their partner and has the chance to try both! I’ve never had such good sake and I still dream about some of the juices! ❤️

We had a wonderful night here and enjoyed a supreme dinner. The dishes come with an Asian style taste - spice is everywhere. I like the concept to serve all guest same time with the same dishes. This brings the focus to each dish with the ability to be perfect. Wine list is good. We didn't go with the wine pairing for the good reasons. But it's everys guest choice. The team is inspiring and willing to share their stories - so talk to them!

One michelin star french-japanese fusion. Courses quality corresponding to one michelin star. Worst meal: hen of the wood - no mushroom taste, only lot of tempura :/ Could be 2 star: scallop, eel, leek - awesome, pandan, cucumber, rice - be more brave with coriander and remove yuzu. Careful about people at the service, I expect more from one star restaurant and also did not expect issues with english. Over all good concept, perfect food quality, personally missing delicate japan flavours, it was more about yuzu and umami.

A triumph. The idea of the Pietsch is synthesis, not analysis. Where other starred restaurants try to work out that one characteristic of a dish, that one, very narrow aroma, the Pietsch blends aromas over a full spectrum. The starters alone may take you from salty through sour to umami. Wines play an integral part in sometimes complementing a dish, sometimes carrying it further. In the rare cases where an aroma in a dish is isolated, the wine in will extend the spectrum in lower or head notes. In the desserts - very full and not operpoweringly sweet affairs - the wine will be part of the dish itself, an integral ingredient in the overall composition. The very interesting non-alcoholic drinks deserve a special mention. Not just every single dish works, but there is also an overarching concept that reveals itself little by little over the course of the night. Splendid! To top it off, service and presentation are immaculate. Chefs, waiters, and sommelier are more than happy to explain and discuss and have very interesting stories to share. Thus, a night at the Pietsch is not just a culinary, but also a social and intellectual experience. As a Saxony-Anhalt born person, I am glad that Herr Pietsch and his team are fertilizing the culinary desert that my home-state is. Or rather: was. Thank you.

An unforgettable evening with an incredibly good host. There is no need to waste words on the food. Everything was spot on, everything was perfect. And all in a relaxed atmosphere.

Guests are expected to arrive at 7 pm. There is just 1menu, there is also an vegetarien option. You will be served together with the other guests several courses with accompaning wines and even sake. The food is amazing, really smart cooking with lots of asian influences and beautiful textures prepared by young enthousiastic cooks. For sure an evening to remember.

Love the asian-inspired dishes here. Nice creative cuisine.

The restaurant is located in a cozy corner near the main street. In any case, it is quiet there and you will not hear any external noise and fuss. Be sure to pre-order seats, they speak excellent English, and there may be employees who speak additional languages, for example, Jan speaks Russian as well. Unfortunately, the website is only in German, which does not allow you to fully prepare for the visit. The restaurant has a simple, minimalistic interior, twilight and nothing distracts from the main action or from communication. Excellent service from start to finish, the whole team is very friendly but not intrusive and happy to answer all our questions on every dish and drink. It can be seen that people really love what they do, understand what they are doing, and most importantly, they have the desire to move on and improve. All wines and drinks were very tasty, many interesting combinations. The dishes are very beautiful and photogenic (if you have to post a photo on Instagram, you will get a lot of likes). All food with a lot of flavors and components can also be divided into tasty and very tasty. We had a great time, special thanks to Jan and Max (well, everyone, I just don't know the names of other chefs) for their hospitality and explanations, we had a wonderful evening. We wish you stars, thank you.