Restaurant Pilgrim.

Delicious gastronomic style restaurant serving fusion Asian cuisine. On Saturday nights it's tapas time! Everything is delicious and freshly prepared. The restaurant is modern, with an open kitchen on the dining room. The staff is friendly and welcoming. Booking is recommended. We will come back!

I visited the restaurant with my family and ordered a 3-course meal for 65 euros, which I felt offered good value for fine dining. The meals included the classic course with my choice of sea bass as the main dish and sorbet for dessert. I appreciated the clean and comfortable atmosphere, and the cost-to-value ratio felt reasonable.

#4 cf list Michelin Star Challenge French restaurant with a Japanese chef that assumes his origin. We have a lot of Japanese chefs in Paris. This one is actually the second restaurant from a Japanese chef (Neige d été, review to come but a big backlog…) The nice thing is that the Japanese origin are fully assumed but yet it’s not a Japanese restaurant, it’s a French one at the end of the day. So it’s not just the quality of execution and its precision that you enjoy, but you also have a little bit of exoticism without taking any gustatory risk. The crowd was “casual lunch” (casual for a one star… ). I went there with a friend to catch up. I did feel I was not the only one. It does deserve its star.

Wow. One star Michelin restaurant absolutely impeccable, everything was perfect from food to service. Lovely experience high recommended, but not for everyday meal, it's perfect for special occasions and romantic dine. Gorgeous wine list, but not cheap.

This gastronomy is a fusion of French and Japanese food. We came here for the lunch menu. The food are good and in big portions but they stay quite classic and not as creative as other restaurant.

We are going to miss your delicious tapas but we are looking forward to visiting Pilgrim in its formule gastronomique. Also looking forward to the upcoming opening of the Comptoir which I'm sure is going to be a hit! We visited in the past during the tapas format and were curious to try the proper full menu experience. We loved the dinner menu and the wine pairing. We particularly liked the "veau and asparagus" as well as the light dessert made of cheesecake and sorbet/bouquet de tagetes. We'll be back again!

Divine food creations and scrumptious flavours make it one of my favorite fine dining in Paris. The professional staffs are very attentive to details and the timing between courses are carefully planned. My family and I had such an unforgettable night.

We are here for a date, nice service and delicious cuisine. The green tomato sorbet is the best! That would be better if they can have drink menu

Delicious and aesthetically pleasing dishes. My favorite restaurant that I tried in Paris. Every dish in the 5 course meal was splendid and had so much flavor. Definitely deserves the Michelin star, 100%.

Get a reservation and eat here before Pilgrim gets Michelin stars and is impossible to get into. My favorite food is the fusion between French food and Japanese food. This is exactly what Pilgrim does perfectly. Reminds me of Benu, in San Francisco - top quality and inventive. The amuse bouche was a pea puree with some whole peas, chorizo, fromage blanc and horseradish. The crab appetizer was served with small chunks of Granny smith apples, fennel mousse and a sprinkling of piment d'espelette, a savory Basque pepper that is our secret ingredient in our home cooking. The daurade (fish) appetizer was served with nasturtium flowers, yellow beets, saffron gnocchi (saffron mochi), and yuzu fish sauce - out of this world. The saffron mochi in the yuzu fish sauce was divine. They used flakes of dried black olives to salt this dish. The veal dish and the lamb dish with artichokes were both wonderful. The cheese plate was outstanding, including both the cow and goat versions of Saint Felicien, my latest favorite soft cheese. As good as the desserts were, the little desserts after the desserts were perfection, including a warm mini madeleine, a mini matcha macaroon, and the most perfect chocolate dessert I've had in ages. The wine pairing was inventive and perfect throughout the meal, including a sake pairing for the cheese course.

I went here several times before the pandemic. At that time Terumitsu Saito was the chef. The food was amazing. He left Paris during confinement. He was replaced, and the new lady chef got 1*. The food is so poor for this grade. And cannot compare to the previous chef. I will not return.

Fantastic restaurant in the 15e near the Pasteur metro stop. Service was attentive and the food was amazing. The Chef was extremely accommodating to one of my dining partners who didn't eat raw or foie gras. Tasting menu is €75 with generous portions and a great selection of wines. Highly recommend, a must visit. Definitely go hungry.