PLUME

We had such a wonderful evening at this restaurant! The food was beautifully presented and equally as delicious. Additionally the service was prompt, the ambience was quiet and relaxing, and we enjoyed getting to meet the friendly chef.

A wonderful gem of a restaurant. Each dish is unique, subtle, favorable and beautifully presented. Service is friendly and helpful without being overbearing. Short wine list has good values. A fantastic experience!!!🩷

The food was delicious but the restaurant is far too small and over crowded. It did not make it a nice experience. The tables are on top of each other and the chairs horribly uncomfortable low, folding chairs used for a garden

Tasting menu was very delicious, enjoyed every dish! I wish there was one more dish or a little bit bigger portions. Otherwise great restaurant!

Absolutely magnifique! Food was amazing, each dish had its own special character with interesting new twists, great wine pairing, and the service was so lovely. 100% recommended!!

Overall a very good experience! The staff is very welcoming, the wine selection is excellent, the dishes are very tasty but some of them were under par (like the octopus starter and the pavlova dessert)

Super food, outstanding service. A highly creative chef who truly connects with his guests ,, one to watch for the future. Already excelling with his first restaurant!

Each dish is so beautifully designed that I don't know how to start with. Also the taste is multi layered and well balanced. Very very delicious. I would definitely revisit and recommend it to all my friends.

This was hands down the best meal I had in Paris. It was an unforgettable culinary experience that deserves a Michelin star. I chose the tasting menu paired with a rosé wine, and every bite was a journey, transporting me to new and exciting flavors with each course. The staff was exceptionally attentive, making the experience seamless and special. The atmosphere is modern and chic, perched high above the city with stunning views of Paris's second-oldest church, a setting that feels both intimate and magical. This is an absolute must-visit for anyone seeking a romantic and elevated dining experience. Truly exceptional!

I had the opportunity to dine at so many fine places during my trip to Paris. Plume stood out to me the most! Everything from the ambiance, wait staff and the FOOD! I'm leaving a review so I'll remember to come back. Cheers!

Beware of this establishment. I made reservations for my family and mentioned several times that we have children and received no note that the kids are not allowed after 7PM. When we showed up, we were not even allowed to step a foot into the place because we had kids. I called several times and of course they don't bother picking up the phone either. Then they charged my card $699 no show fee! Complete scam!

I am always worried when someone self-proclaims "author". After all, the influence of my literary studies obliges, is it not up to the reader to decide who is an author? And then you have to be careful. Barbara Cartland or Henry Bordeaux are authors. One for the worse, the other completely forgotten. But the plate of gnocchi with tarragon, watercress, rabbit and truffle makes you lean on the good side. Not bad at all. A nice balance of flavors. Indeed, tarragon is a herb whose wrong dosage can quickly be disastrous. And the marriage with the truffle did not seem obvious at first. The pork is in the same line with the tandoori spice that raises the whole. More classic but interesting. It is the dessert that concludes as well as the starter, with an "almost" mille-feuille (there are only two leaves!) Ricotta, pear and buckwheat. Elegant. A beautiful piece. Classic Burgundy to accompany. The great concern of authors (and artists) is to objectively evaluate their work. The only problem of Plume restaurant will be a rather wild addition that suffers from the comparison with its neighbor a few streets away, H Kitchen, which offers a menu at 27 euros, with slightly less technical dishes, certainly, but in equal or greater quantity and with a search for equivalent tastes. I will be retorted that the products are from selected producers, that the frame is much more beautiful, that there are more people in the kitchen. I concede. But at 65 euros, starter, main course, dessert and glass of wine, I need more than 3 slices of melanosporum to sugar the pill. Check of 65 euros for one person.

The delivery of the innovative, delicious dishes from here via UberEats was a wonderful option to get some tasty food despite the lockdown. The inclusion of metal cutlery was a nice touch.

I am on the road this week, and went to check out this local modern French restaurant at the advice of a colleague. I'm giving it 5 stars (which I don't often do) given the wonderful experience I have had at the restaurant. I ordered the tasting menu, as did my date, and we left it up to Chef Yusef to surprise us for the rest of the evening. The highlights of the tasting were the Monkfish and the Veal, which were light and tender (respectively). The meal was bookended by a light parsnip soup and parsley ice cream (this sounds terrible but it was very tasty). I left feeling satisfied but not overfull. My only major complaint was a rather stale decor, and another American patron at the table next to who couldn't seem to finish a sentence without dropping the f*** word. I would highly recommend this spot to any foodie looking for an undiscovered spot in the 7th Arr. Merci!

This Cafe is phenomenal. Our waitress spoke perfect English, and really helped us out in every way! Thea was amazing! My hubby wasn't hungry, as he had eaten earlier. I keep forgetting that ordering a coffee in France gets you an espresso, but it's delightful!!! So we ordered the Burger and Chips to share. It was amazing! The beef was so lean and fresh, cooked to perfection, and topped with roasted tomatoes and amazing French cheddar cheese. I normally don't eat fries, but these fries, or chips rather, were so crispy and perfect, I had a little too many! We would definitely recommend coming back. Our waitress Thea even helped us out with places to shop and eat, she even wrote it down for us! Love this place!

Excellent modern French restaurant. Cosy and casual with only 11 tables. Very good appetizers, but phenomenal meats! Both came perfectly medium rare. I had the faux filet (similar to strip) and wife had lamb. Both excellent, but lamb was spectacular, almost delicate (not how you would typically describe lamb). Veggie garnishes were great. The recommended wine pairings were excellent. Highly recommended, saved to our fav list.

Excellent! Able to fit us in on short notice, staff were attentive and tried hard to explain the menu to us (our French is very basic). We chose to have the chef surprise us with a three course meal and wine to match. Delicious.

The drinks were great, as well as the food. I loved the wok chicken and beef entree. The staff was extremely nice and welcoming, especially since we did not speak French. I would definitely recommend this place. 5 stars over all!

Edgar gave me the most delicious fries in my entire life. I wish I would have married them, instead of my husband! may he rest in peace.

Consistently my favorite restaurant in Laennec area. Menu changes frequently but all the dishes are creative, well balanced and delicious. Very nice venue with few tables. Attentive service with great wine pairing recommendation.

Restaurant was open on Sunday 7:30 pm. Prosciutto was awesome and drinks great. Very Parisian atmosphere. And they have great burgers plus fantastic French cuisine.All staff spoke English and were very attentive.

We were trying to get away from the touristy places by the Louvre but were just too hungry. We blindly picked Plume which didn't feel right to do that randomly in Paris! With so many fabulous places, it felt risky to "waste" a meal. Plume was such a fun surprise! We ALL loved our meals and cocktails. The atmosphere was also so fun!

SF foodie heaven! Family run and small, casual casual lace but first rate food. We had the chefs menu (you can choose 3 or 5 course that is not on menu but based on freshly available that morning). Presentation first rate, wine list interesting across all price points, and menus choices (small) all first rate. We opted for the 3 chefs choice (otherwise would have elected lamb) and had cold, lightly smoked salmon with beet sauce and roasted beet root starter. Awesome! Duck prepared perfectly and eggplant with miso topping and a side of carrot with light butter purée. Excellent. Last course was chocolate ganache and coffee ice cream to die for. Go to this one if you are a foodie - enjoy the great food in a family run casual spot.

Very cosy restaurant with modern cuisine. Enthousiast and friendly host who knows his products very well. We took the 3 course menu with wines, apéro and coffee for 80€ pp. Excellent food and top experience. Good value for money!