Pluto

Fantastic experience at Pluto! We had the set menu for four — over ten dishes plus dessert — all served to share. The food was incredible, with highlights like the beef tartare, cod, and potato with roe. They catered to our dietary needs perfectly. The tiramisu was one of the best we’ve ever had — rich, balanced, and unforgettable. Highly recommend this local gem to anyone visiting!

I loved the restaurants food and vibe. It is an effortlessly cool place. Many locals, good food in small ish portions to share. We had (group of 6) the hamachi crudo, iberico bellota, oysters, white asparagus, fried chicken to start. Then ordered chicken parm, lobster roll, linguini with langostines and I had the cod which was AMAZING if you like asian/thai flavors

Great Vibes, But Waiting for the Spark Pluto gets a lot right — the atmosphere is spot on, effortlessly cool without trying too hard, and the service is genuinely excellent. It’s the kind of place you want to spend your evening in. But when it comes to the food, it just doesn’t quite speak yet. It’s good, yes, but it lacks that emotional pull, that edge that turns a dinner into a memory. You can feel the potential — it’s all there. Pluto could easily become something truly exceptional. All it needs now is a bit of inspiration to light the fire.

Reasonably priced (for Copenhagen) Michelin starred restaurant, the food was undeniably tasty the overall experience just felt a little lacking and I’m not sure why.

Pluto received a Michelin Big Gourmand recognition for its high quality food at reasonable prices. We ate at Pluto after eating at a one star Michelin restaurant, Formel B, so it was a big difference but Pluto had more "normal" food and presentation that I was accustomed to. We got the Pommes with duck fat waffle and Manchego cheese. There was a lot of cheese and the potatoes were good but not as great as some French fries cooked in duck fat that I had years ago. I had the lobster and monk fish, very enjoyable, followed by the Affrogato (ice cream and coffee poured over). My husband had the tiramisu which was huge and so delicious - key winner. The restaurant was a good size. The chairs were wood chairs with rounded seats which cut into the back of my legs as I sat, with no cushion, so it was not conducive to a long conversation dinner. The waitress was friendly and chipper.

Try the tasting menu, and every dish was spectacular, although the hummus was the best of the best. Highly recommended.

Very good food, super friendly waiters, and a great atmosphere. Best regards from Germany

This restaurant was recommended to me by a Copenhagen local who had worked in the restaurant business so of course we had try it. I would say the overall rating is 3.5 but let’s round it up to 4. First, let’s talk about the good: The food overall was pretty good with a couple of highlights. The quail legs and waffle were the stand outs. The quail legs were cooked perfectly, the portion size was great for 2-4 people, the only thing I would recommend is a sprinkle of Maldon salt before service to bring out more flavor. The waitress said that the waffle is very popular and I can see why. It was salty, creamy and carby. What’s not to love. Everyone raved about the cod but I thought it was just ok, perhaps because it was luke warm when it arrived at the table. I found the sauce a tad too sweet, which overpowered the fish and the asparagus. We also ordered the tuna tartare, lobster linguini and the potato wrapped in pastry. Tuna was pretty standard, had a citrus Asian flavor; the potato was very French, heavy on butter and truffle. A tad rich but still enjoyable. We also ordered the lobster roll, pretty standard, nothing to write home about. They are definitely generous in the ingredients they use which was nice to see. Now, let’s talk about the not so good: Service wasn’t bad but we did notice that being a family of color, we were definitely deprioritized by our waitress. I don’t think it was prejudice but rather a level of discomfort like she didn’t know if we spoke English or if she would be able to converse easily with us. The service was slower than we liked but they did get very busy. The one thing that was a big minus was how all the main dishes came out at different times. I was really surprised by this, isn’t a cardinal rule to have all appetizers arrive at once, followed by main all at once. The lagged timing made it difficult for us to enjoy all our meals together so it was took away the rhythm and vibe of the entire dining experience. Overall, I would say the meal was worth it. They clearly use high quality ingredients and the dishes are innovative but experimental. We spent almost KR 1500, which converts to just over 200 dollars. This was still cheaper compared to what you’d pay in New York for a meal like this.