"When Tokyo Kaikan was rebuilt, PRUNIER took the opportunity to be reborn under the theme of ‘NEWCLASSICS.’. Awabi (abalone) in béarnaise sauce expresses a seasonal modernity. Sole bonne femme is a study in classic French fare. Guided by the maxim ‘Cook but keep it fresh, change the form but keep it natural’, Chef Hiroyuki Matsumoto has launched a new tradition." - Michelin Inspector
Absolutely amazing!
Classic French + twist of modern
Client customized a course
Food of course was delicious and service was impeccable
It's been a while since I had a professional serve me my dishes right in front of me
Starting with the beef broth soup, dove sole, to crepe dessert
French today is all on the plate, more like an art form
Prunier gave me a nostalgic moment and brought me back in time when there was actual service
Marcus Marsh
Google
Fine food and service with a quite formal atmosphere.