"Using first-rate produce and drawing on an array of influences to delight diners with diverse textures and flavours, the playful inventiveness of Mike and Jim Cornelissen's cuisine is truly exciting! The fourth generation to run the family restaurant, they have made Rijnsicht completely their own. The decor is now sleek and atmospheric, while the terrace has retained its charm. But above all, it is the brothers' creativity that never ceases to amaze. The spectacular little dishes are extremely captivating. Their inspiration seems to know no bounds. Local delicacies such as cheese and beef are meticulously married with international flavours. A thrilling culinary adventure." - Michelin Inspector
"Restaurant Rijnzicht, operated by brothers Mike and Jim Cornelissen, offers an Innovation Menu that starts with creative and playful snacks and progresses to larger courses with a classical French base in a modern vein. The restaurant changes its menu every three months and utilizes local produce whenever possible. The signature dish is duck cooked with hay, inspired by a traditional preservation method. The restaurant has gained a reputation that attracts diners from major cities such as Amsterdam, The Hague, and Rotterdam." - The MICHELIN Guide Nordic Editorial Team
"The intensity of flavors is also what characterizes the inventiveness deployed by Jim and Mike Cornelissen at Rijnzicht in Doornenburg." - The MICHELIN Guide
"The intensity of flavors is also what characterizes the inventiveness deployed by Jim and Mike Cornelissen at Rijnzicht in Doornenburg." - The MICHELIN Guide
"In 2016, brothers Mike and Jim Cornelissen were the fourth generation to take over their family business, the lauded Restaurant Rijnzicht." - The MICHELIN Guide Nordic Editorial Team