Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands
"Restaurant Rijnzicht, operated by brothers Mike and Jim Cornelissen, offers an Innovation Menu that starts with creative and playful snacks and progresses to larger courses with a classical French base in a modern vein. The restaurant changes its menu every three months and utilizes local produce whenever possible. The signature dish is duck cooked with hay, inspired by a traditional preservation method. The restaurant has gained a reputation that attracts diners from major cities such as Amsterdam, The Hague, and Rotterdam." - The MICHELIN Guide Nordic Editorial Team
