Rumour by Rácz Jenő
Fine dining restaurant · Belvaros ·
Upscale eatery with acclaimed chef, creative counter dining, and wine pairings
Upscale eatery with acclaimed chef, creative counter dining, and wine pairings
"After travelling the world, Chef Jenő returned home to open this unique restaurant. Located in the heart of the city, it comes with concrete walls hung with mirrors, and a 21-seater counter which wraps around the large open kitchen. Red leather stools and placemats provide colour, while a trendy soundtrack adds to the vibe. The set menu showcases elements from Jenő’s travels via a series of refined, creative, sometimes playful dishes that burst with flavour. These are matched by some serious wine pairings, with the Hungarian option offering some wonderfully unique, bespoke choices." - Michelin Inspector
"In a counter‑wrapped kitchen, the chef works with calm precision and passion to create innovative dishes; retains its One Michelin Star." - The MICHELIN Guide UK Editorial Team
"Having secured his first MICHELIN Star as Head Chef at Taian Table in Shanghai, Jenő Rácz had a desire to return home to Hungary and open his own restaurant. The setting, a counter wrapped around an open kitchen, allows diners to appreciate the calm and assured passion this chef demonstrates. Here the 11 course tasting menu of creative, modern dishes demonstrates sophistication and balance." - The MICHELIN Guide UK Editorial Team
"As a classic French-style terrine at Felix with Tokaj jelly, or seared and sprinkled with sparkling meringue at Rumour." - Le Guide MICHELIN
"Foie gras is seared and sprinkled with sparkling meringue." - Le Guide MICHELIN
