
6

"Having secured his first MICHELIN Star as Head Chef at Taian Table in Shanghai, Jenő Rácz had a desire to return home to Hungary and open his own restaurant. The setting, a counter wrapped around an open kitchen, allows diners to appreciate the calm and assured passion this chef demonstrates. Here the 11 course tasting menu of creative, modern dishes demonstrates sophistication and balance." - The MICHELIN Guide UK Editorial Team
Upscale eatery with acclaimed chef, creative counter dining, and wine pairings