At Restaurant Spitzbuam in Brixen im Thale, indulge in a vibrant fusion of French and Asian flavors, expertly paired with fine wines and stellar service.
"The compact restaurant has a distinctly casual atmosphere fostered by a young team. The small à la carte selection comprises an interesting assortment of modern dishes that win diners over with their full-bodied flavours, from dim sum with prawns to entrecôte or tuna. Alternatively, there is a five-course surprise menu. Consult the wine list for a bottle to accompany your food choice. Friendly, professional waitstaff, joined by the chef, who also gets involved." - Michelin Inspector
Tomasz Żyśko
Felix van der Sterren
K L
Alexander Kunz
George Taylor
S Hammond
Julia
Fabian Berktold