Spitzbuam
"The compact restaurant has a distinctly casual atmosphere fostered by a young team. The small à la carte selection comprises an interesting assortment of modern dishes that win diners over with their full-bodied flavours, from dim sum with prawns to entrecôte or tuna. Alternatively, there is a five-course surprise menu. Consult the wine list for a bottle to accompany your food choice. Friendly, professional waitstaff, joined by the chef, who also gets involved." - Michelin Inspector
