Restaurant Tbsp.

We had the ceasar salad along with the scrumptious whole sea bass served with delicious well seasoned veggies and potatoes. The banana cake was the cherry on the top. The servers were meticulous and catered to our needs.

⭐️⭐️⭐️⭐️⭐️ From the moment we walked in, Rodrigo and Tatiana greeted us with such warmth that we immediately felt at home. Their gratitude for working on Christmas night was genuine, sharing how they had celebrated the night before and saw this evening’s service as an extension of that joy. Chef Arthur’s food was absolutely exceptional. He even came to our table twice to chat and share the inspiration behind his dishes, which added a personal and heartfelt touch to the experience. The tasting menu was worth every penny—each dish was a soulful masterpiece. If you’re visiting Montreal, Tbsp is a must-stop. The food nourishes not just your appetite but your soul because you can taste the chef’s passion in every bite.

This was the most amazing gourmet experience I have ever had! The restaurant was amazing at accommodating our reservation which turned into a larger group than expected last minute. The chef selected a prefix family style menu and was quick to accommodate any food restrictions. I have to admit I was pleasantly surprised with delicious elegantly plated food. The specialty drinks were amazing and the bartender even made delicious drinks/recommendations not listed on the menu. Staff was highly attentive and did an outstanding job with our large group.

Our first time in Montreal and at the W. This was a fantastic experience for dinner. Victoria was wonderful since she knew about the dishes and the wine and was very helpful. The menu was brand new so everyone was nervous about how it would be accepted. No need to worry, the menu was well thought out and the items were well planned and prepared. Flavors were balanced, portions were right on, and service was perfect. My Caesar salad was so well balanced I had no trouble tasting each component individually and combined. If we lived in the area I would make this a regular dinner spot. We would highly recommend the beetroot salad, caesar salad, risotto with scallops, and the encrusted cod with artichokes. The only drawback was the noise from a large group at the bar and in the lobby.

Great atmosphere and food! Jamie was very helpful in explaining the menu options.

We went in a large group and the restaurant served the chef's choices. The appetizers and main dishes were delicious! Beyond expectation!! However, desserts took a long time to serve but were disappointing imo. Didn't think it was made in house. Overall, amazing experience!

WoW! This place is beautiful and I loved its atmosphere! Located in the beautiful W hotel this is a place to discover! It is a stunning restaurant with delicious food ! I loved loved loved my experience! The staff was very attentive and nice! The perfect spot for a date or a group of colleagues or friends! Go to this GEM you will not be disappointed )

A great atmosphere, food and service. Jamie, our waiter, was absolutely amazing. He was kind, polite, and very helpful. The experience would not have been the same without him. Amazing place. You cannot go wrong at TBSP.

We borrowed a conference room to work and enjoyed a delightful Italian lunch. The arancini was cooked perfectly, the ricotta gnocchi was very creative. The deconstructed cheesecake was a pipped mousse with fresh strawberries and raspberries. We used a private dining room for a working lunch and were well taken care of by the staff.

We stopped by for lunch on Thursday. Wow. Local sourced cheese and meats w our starter charcuterie. Mmmm. Lunch special corn soup, yes, yes so smooth and flavorful, sea bass on a chili bed of corn, garbanzo and lentils. Wow! Sea bass, baby that was good fish. We are in the hotel and it is a highlight

Delicious food service and ambiance! I started with the Beet Carpaccio - a vegan starter of shaved beets, cashew cream and micro greens. For the entree, the server recommended the Ricotta and Broccoli Stuffed Agnolotti and it was delicious! I finished with the Tiramisu (also recommended) and was so happy with it all!

Service was extremely slow for a slower evening. We didn't see our waiter for half an hour before ordering. I had the vegan options, and both were... creative. But they were not overly exciting and especially not filling for the price. The vegan appetizer was undercooked leeks and hard to eat, and the cauliflower steak is tiny. The ambiance was quite nice and if you don't have a dietary restriction the consensus that the food was really good and had adequate portion sizes. If you are vegetarian or vegan, pack a snack.

Delicious, fresh, 'treating myself to a great dinner' place to go to with loved ones. I've been so surprised by the low star ratings here and on google. It's probably due to people having different expectations of the experience, so I'll give my review some context. Post 2020, dining in at a resto is a treat for us. We don't like to be rushed in and out, or to be elbow to elbow with other diners. We want to relax, enjoy being out, and feel allowed to savour and take our time. So I loveeeee this place, especially the booths which have a decent distance between them for more private conversations. The tasting menus are a great deal; you should plan to be here 2-2.5 hours for them. (Also, why would you want to eat four courses in a smaller span of time? You need time between courses so that you are mentally and physically ready for more indulgence!)

Today I went to the new restaurant of the W Hotel, TBSP, located next to the Square Victoria Station. This location has changed banner so many times in a short period of time that I was really curious to see the different twist that they would be coming up with. I went there on a Friday around noon, the restaurant was empty, the decor is very modern and the service was excellent from the beginning to the end. I ordered from the 26$ table d'hôte menu which comes with an entree and a main course, for an additional 9$ I also added an espresso and the dessert of the day which was a tiramisu. I felt it was a nice lunch option, I wasn't wowed by the dishes but they tasted good. I'd have to try their dinner menu to see the difference though. I recommend if you're in the area during lunch.

Great restaurant with fantastic, attentive staff! Highly recommend this hidden gem in the W hotel!

Ambience and service 5/5, but unfortunately the food was lacking. The antipasto was delicious along with the focaccia and mozzarella sticks to start, but the carrot risotto was too salty and the sea bass was very very small. Disappointing considering it's the restaurant attached to the W hotel.

My review may not reflect the true nature of this restaurant as other reviewers' pictures seem to show a better experience than I had. The restaurant was in a partial re-opening, with very limited menu and wine selection. Overall, it was decent, with service a bit slow. I would give it 3.5 if I could.