Restaurant Tbsp.

This restaurant features a bold and experimental menu that leans into creativity. Some dishes were definite highlights, while others may be an acquired taste — nothing was bad, but it’s the kind of place where an open mind goes a long way. The service was excellent. Our servers were professional, knowledgeable, and patient — they described the dishes clearly, answered every question, and took accurate orders for a large group of 14, which was impressive. We dined in a private room, which had its pros and cons. The heavy door (though lacking a doorknob) provided some barrier against the main dining area’s music, but it was still noticeably loud at times. On the plus side, the room had its own AC, which allowed us to adjust the temperature and stay comfortable. Overall, this is a great spot if you’re open to trying creative, non-traditional dishes, and you’ll definitely be well taken care of by the staff. Just be prepared for a lively — and possibly loud — atmosphere.

Tbsp. is an experience that I think about a lot. I went in the late afternoon to celebrate an event, so I was willing to try many things. For appetizers, we got the foccacia. It was so soft, served in a hot pan with creamy mozzarella on top. For main, I tried the ravioli filled with squash, garnished with crispy green apples and nuts. My partner got a steak. Let me tell you, the ravioli changed my life. This was the best dish I've ever had recently. The squash filling was so full of flavor, absolutely delicious. For a change of texture, I bit into the sour green apples and walnuts, each bite providing such a burst of flavors. The dish was well balanced and well thought out. The service was great, and the atmosphere overlooked the small park outside Square Victoria metro. But truly, the best part of this restaurant was the food. I am so thrilled to show more people this restaurant. Overall, I loved my time here, and I will be coming back.

Friendly atmosphere. Waiters from the restaurant are well behaved and polite with an all time smile in their face. I cannot comment much on the food, all were new to me. I tried quinoa with grilled chicken, it tastes good.

Originally intended to go to their sister restaurant that was fully booked with a private event,and glad we ended up at Tbsp. We started with Foie Gras that had a nice balance of sweet and savoury, and the beet salad that was beautifully accentuated with raspberry. For entrees, we share the squash ravioli with hazelnut & citrus butter, and Agnolottis pasta, would highly recommend either. Service from Jaime was on point, we appreciated the hospitality. Would come back again.

Incredible dinner and outstanding service as usual. Jamie was extremely knowledgeable about the dishes and their preparation. Will be back as usual when back in Montreal.

Food was delicious. Vibe was excellent. Jennifer was a lovely waitress! Staff went above and beyond for a birthday wish!

We had the ceasar salad along with the scrumptious whole sea bass served with delicious well seasoned veggies and potatoes. The banana cake was the cherry on the top. The servers were meticulous and catered to our needs.

This was the most amazing gourmet experience I have ever had! The restaurant was amazing at accommodating our reservation which turned into a larger group than expected last minute. The chef selected a prefix family style menu and was quick to accommodate any food restrictions. I have to admit I was pleasantly surprised with delicious elegantly plated food. The specialty drinks were amazing and the bartender even made delicious drinks/recommendations not listed on the menu. Staff was highly attentive and did an outstanding job with our large group.

We borrowed a conference room to work and enjoyed a delightful Italian lunch. The arancini was cooked perfectly, the ricotta gnocchi was very creative. The deconstructed cheesecake was a pipped mousse with fresh strawberries and raspberries. We used a private dining room for a working lunch and were well taken care of by the staff.

We stopped by for lunch on Thursday. Wow. Local sourced cheese and meats w our starter charcuterie. Mmmm. Lunch special corn soup, yes, yes so smooth and flavorful, sea bass on a chili bed of corn, garbanzo and lentils. Wow! Sea bass, baby that was good fish. We are in the hotel and it is a highlight

Delicious food service and ambiance! I started with the Beet Carpaccio - a vegan starter of shaved beets, cashew cream and micro greens. For the entree, the server recommended the Ricotta and Broccoli Stuffed Agnolotti and it was delicious! I finished with the Tiramisu (also recommended) and was so happy with it all!

Service was extremely slow for a slower evening. We didn't see our waiter for half an hour before ordering. I had the vegan options, and both were... creative. But they were not overly exciting and especially not filling for the price. The vegan appetizer was undercooked leeks and hard to eat, and the cauliflower steak is tiny. The ambiance was quite nice and if you don't have a dietary restriction the consensus that the food was really good and had adequate portion sizes. If you are vegetarian or vegan, pack a snack.

Delicious, fresh, 'treating myself to a great dinner' place to go to with loved ones. I've been so surprised by the low star ratings here and on google. It's probably due to people having different expectations of the experience, so I'll give my review some context. Post 2020, dining in at a resto is a treat for us. We don't like to be rushed in and out, or to be elbow to elbow with other diners. We want to relax, enjoy being out, and feel allowed to savour and take our time. So I loveeeee this place, especially the booths which have a decent distance between them for more private conversations. The tasting menus are a great deal; you should plan to be here 2-2.5 hours for them. (Also, why would you want to eat four courses in a smaller span of time? You need time between courses so that you are mentally and physically ready for more indulgence!)

Today I went to the new restaurant of the W Hotel, TBSP, located next to the Square Victoria Station. This location has changed banner so many times in a short period of time that I was really curious to see the different twist that they would be coming up with. I went there on a Friday around noon, the restaurant was empty, the decor is very modern and the service was excellent from the beginning to the end. I ordered from the 26$ table d'hôte menu which comes with an entree and a main course, for an additional 9$ I also added an espresso and the dessert of the day which was a tiramisu. I felt it was a nice lunch option, I wasn't wowed by the dishes but they tasted good. I'd have to try their dinner menu to see the difference though. I recommend if you're in the area during lunch.

Great restaurant with fantastic, attentive staff! Highly recommend this hidden gem in the W hotel!

Ambience and service 5/5, but unfortunately the food was lacking. The antipasto was delicious along with the focaccia and mozzarella sticks to start, but the carrot risotto was too salty and the sea bass was very very small. Disappointing considering it's the restaurant attached to the W hotel.

My review may not reflect the true nature of this restaurant as other reviewers' pictures seem to show a better experience than I had. The restaurant was in a partial re-opening, with very limited menu and wine selection. Overall, it was decent, with service a bit slow. I would give it 3.5 if I could.