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"At the W Hotel in Old Montreal I tried Tbsp. (that’s “Tablespoon”), a new on-site Italian restaurant helmed by chef Joris Larigaldie, who has experience with Europea and international names like the Fat Duck. Most dishes keep things simple — examples include duck breast with pear mostarda and radicchio, and lobster cavatelli with creamy white wine sauce and cabbage — with most substantial dishes clocking in around the $30 mark; the space, designed by Sid Lee Architects, leans sleek and modern balanced out with some natural textures." - Tim Forster