Restaurante Antiqvvm

Fine dining restaurant · Massarelos

Restaurante Antiqvvm

Fine dining restaurant · Massarelos

2

R. de Entre-Quintas 220, 4050-240 Porto, Portugal

Photos

Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null
Restaurante Antiqvvm by null

Highlights

Nestled in a lush Porto park, Antiqvvm offers a stunning mix of historic charm, masterful cuisine by Chef Vítor Matos, and breathtaking views.  

Featured on Michelin
Placeholder
Placeholder

R. de Entre-Quintas 220, 4050-240 Porto, Portugal Get directions

antiqvvm.pt
@antiqvvm

€50+ · Menu

Reserve

Information

Static Map

R. de Entre-Quintas 220, 4050-240 Porto, Portugal Get directions

+351 22 600 0445
antiqvvm.pt
@antiqvvm

€50+ · Menu

Reserve

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Mar 5, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"A Two MICHELIN Star restaurant in Porto that retains its award for exceptional cuisine worth a detour." - The MICHELIN Guide

Portugal Shines with Eight New One-Star Restaurants
View Postcard for Restaurante Antiqvvm
@michelinguide

"There are places in the world that, because of their location, exert a special power of attraction and this is definitely the case with Antiqvvm, situated in a leafy park in the centre of Porto, next to the Museu Romântico. This sensation is enhanced by its pleasant garden boasting idyllic views of the banks of the Douro! In its elegant dining rooms, tastefully embellished with classic and contemporary decorative detail, chef Vítor Matos has a fondness for creative seasonal cuisine that places huge emphasis on his ingredients, combining these in a way that aims to enhance the main component of each dish (we particularly enjoyed the blue lobster with Moqueca, and the Silken & Smooth Tofu Mount Fuji, with chilli, citrus fruit, mango and curry). In his own words, the chef, who finds inspiration from his surroundings, “is continually striving to promote the values of cuisine that is cultural, natural, evolving, social and artistic”. He offers just two tasting menus: Sensory Moments (the Imperial Anjou Pigeon was our favourite dish) and Organic (vegetarian)." - Michelin Inspector

Antiqvvm
View Postcard for Restaurante Antiqvvm

Corey Summers

Google
Was really excited to go here and honestly it fell flat. My whole party agreed. The plusses - the staff was friendly and knowledgeable. Great ambiance. The flatware and tableware was impeccable. The wine list was extensive. The minuses - the food was mediocre. Not deserving of 2 stars. 3 out of the 8 us moments were good the others were just flat. We still had a good time because of the staff, they were amazing..

Cindy NextOfCin

Google
One of our favorite dinners this year. We go to Michelin star restaurants on every vacation, and this is in our top 10. The food was incredible. I went with the vegetarian menu which I never do for tasting menus. I’m so glad I tried something different. If I could cook like this, I would be a vegetarian full time. It was one of my favorite meals in a while. We also did the wine pairing which I highly recommend. The sommelier was incredible and so knowledgeable. The wine selections were paired for each plate to enhance the food experience. The service was impeccable. My only wish is that we would have gone during the day to enjoy the view outside. However I’ll take this food over a view anytime! Would go back to Porto just eat here again!

Patrick Proctor-Jackson

Google
From beginning to end, the whole experience was incredible. We were running slightly late due to a taxi cancelling on us which made me slightly anxious, but the staff made us feel immediately at ease, washing that anxiety away. Andreia was taking care of our table and Rui was taking care of our wine. Both of them adapted to our approach to dining incredibly well making us feel very welcome. Alongside this, I felt the staff approached each table individually whilst always remaining a level of service that was impeccable. The food was amazing. The flavours and textures created a beautiful balance and little surprises with each bite. Pacing throughout our lunch was considered and paid attention to our speed. Attention to detail was flawless. We were celebrating my partner’s birthday and our anniversary and she felt very celebrated without it being too much of a spectacle. It’s hard to put in to words, but good hospitality makes you feel at home even in a slightly different world, and this was something the staff did without fault. Can’t wait to come back and try their menu during a different season. Just to add. We had the sensory moments tasting menu accompanied by the 8 tastings of wine. I would love to pick favourites but it’s too difficult!

Nicola Foote

Google
An incredible experience for a first time Michelin Star newbie. The staff made us feel so welcome. They were attentive and generous with their experience and knowledge of the food. The whole experience was so special and what a way to be spoilt on my birthday. The view was perfect. Food beyond delicious. Thank you so much team Antiqvvm.

Corrado

Google
This was our first visit to a Michelin 2-star restaurant, and we loved the experience. We had the opportunity to try foods that we had never tasted before, and the presentation of each dish was beautiful. The wine waiter was incredibly kind and went above and beyond to answer all our questions about the wines. His attentiveness was a nice addition to our enjoyment of the meal. While the main waiter was generally polite, he seemed somewhat annoyed when we asked questions. This detracted slightly from an otherwise excellent experience. Considering the food and drink, we found it a bit pricey. We understand that the cost reflects the prestige and quality of a 2-star Michelin restaurant, but we felt it could have been slightly more reasonable.

Mario Fernández

Google
This was a really strong meal. The food was outstanding, each dish was a combination of multiple prime ingredients and extremely good. The foie dish was one of the best I've tried. While the place is pretty nice, the pace was a bit off. We were waiting for a while until every guest showed up, after that it was really fast, almost one dish after another. Also, the service was professional but it felt awkwardly cold, no chance to see the kitchen. A bit come in and go.

Andrea Csősz

Google
This place is a top notch level on every way. 1 of the best service I have ever experienced ❤️ The food is great and well explained by the staff. The restaurant is really beautiful and the carpet is lovely 😀

Amber Waves of Dane

Google
The staff, atmosphere, and food were wonderful. I added pictures of my favorite dishes. Every dish was visually appealing. There were various types of bread, butter, and oil as well that were very tasty; olive, pumpkin, Portuguese, sourdough/white. Loved them. The white bread went well with the seaweed butter. The organic/vegetarian menu was possibly even better than the regular/non-vegetarian option. Quite a pleasant surprise. The fruity desserts were so good that I nearly cried. There were menus in multiple languages, and the staff spoke multiple languages fluently as well. I believe I saw English, Portuguese, Spanish, and at least one other language menu. Staff were very helpful. Bathroom was perfectly clean and smells pleasant. I believe this place is worth at least one visit in a lifetime if not more.