

4

"Set in an old manor house that spills into a leafy garden with Douro views, this two-Michelin-starred restaurant from Vitor Matos offers two tasting menus—the sensory moments route (highlighted by an Imperial Anjou pigeon with chanterelles, turnips, and truffles) and an organic vegetarian menu featuring São Jorge cheese with baby broccoli and fermented walnuts—making it ideal for alfresco fine dining." - Abigail Malbon, Jessica-Belle Greer