Balearri Getaria- Jatetxea

Very cute local place with fresh sea food sourced locally. The service and the vibe is great, the food is good but nothing special. I feel like it can be a bit less oily and the grilled fish was a bit overcooked

This very popular and lively restaurant sits overlooking the beach with inside seating with big windows to enjoy the views or outside seating (covered in less pleasant weather). We had gone in to book our table 3 days in advance and were made to feel really welcome by the staff. We booked a table to eat at lunchtime on Sunday. They could only offer us seating under cover outside for a late lunch. So definitely book well in advance. We arrived for our meal and received a warm welcomed a shown to our table, the weather was not good but the covered area was dry and free of wind. We had Anchoas en aceite de oliva o con pimiento roj, Croquetas, Gambas a la plancha and Colas de Cigalas Rebozadas (battered Crayfish) with Ensalada de Tomate and fries. Service was exceptional friendly and food was plentiful and well cooked. Definitely worth a visit.

Great food, great service! Everything we have tasted was super delicious! Cheesecake was great too! Highly recommended! 🙌🏼

Great food and friendly staff. The restaurant is right in the port. We came here several times while staying in Getaria and tried the fresh shrimps and different grilled fishes (turbot, the seasonal stingray and bream), all tasty. They have a large list of Spanish wine, including Getarian Txakoli.

Pleasant service. Specials were overpriced and price not communicated: €25 for 12 clams in a thickened garlic sauce and €25 for a few pieces of porcini (about a quarter of a mushroom on the plate) scattered around a bechamel + egg yolk. Fish prices were quite high so we did not try.

Getaria is know as the capital of anchovies in the Basque region , and my wife had read about this town . Unfortunately by tge time we decided to go it was almost 2 pm . Most restaurants close after 2/3 and reopen at 8, Well fortunately for us the concierge at the Marie Christine in San Seabastian called the owner and lo behold the lady agreed to stay until we arrived . On our arrival she skready knew who we were , gave us an awesome table overlooking the ocean . We had one hell of a meal. Anchovies two ways , stuffed Peppers with cheese and a whole charcoal grilled Turbot . It was just awesome, if your are in or around Gettaria its a must to visit this harbor and eat at this Restaurant or any there.

Fantastic food! Lots of choices. Friendly, helpful service. On the beach. Loved it.. all of it.

I had the stingray and my wife had the mixed salad. Excellent experience all round with fantastic views of the beach. The waitress mischarged me initially for the fish charging me for 1kg when the fish I had was 0.5kg. I felt it was a genuine mistake and was not upset in any way. The waitress was full of remorse, apologised and advised that the 3 glasses of wine we ordered with the meal had been deducted from the bill. An unnecessary gesture but very much appreciated all the same.😉