Culinary Guide to Getaria, Basque Country’s Must-Visit Coastal Village | Eater
"A newer asador on Markobe Beach that evolved from a beach bar into a glass‑wrapped, wood‑balcony restaurant with striking sea views; it serves daily-caught colorful fish (sardines, mackerel, bonito, sea bream, red mullet) as well as seasonal mushrooms, octopus and kokotxas, pairs dishes with a broad selection of txakoli labels, and is noted for friendly, professional service." - Rafael Tonon
