A cozy spot in Vigo serving up tasty traditional Galician dishes with a creative twist and friendly, attentive service, perfect for a laid-back meal.
"A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats, along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, and the delicious white chocolate soup with citrus-fruit ice cream." - Michelin Inspector
Rômulo Barbosa Araújo
Pablo Román Sixto
Nicolò Ceneri
Morten Suhler
Christine Kim
Stela Alvarez Fernandez
Priscilla Sousa
Geoffrey Berg