"A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats, along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, and the delicious white chocolate soup with citrus-fruit ice cream." - Michelin Inspector
The food was fantastic and the staff was friendly, efficient and helpful. The cod, scallop, crepe with meat with cream sauce, tuna, Greek yogurt ice cream, mojito ice cream, and wine were all delicious. The ambience was nothing to rave about but it was quiet and pleasant. €45 pp including food and drinks.
Linette Pérez
Google
The best food and dining experience I’ve had in Spain. Every dish was perfectly seasoned and cooked, our waiter was charming and so helpful. Excellent wine recommendations!
Sila A.
Google
The scallops were delicious. I was also very pleasantly surprised by the cod since I am not a huge fan. Every dish we ordered (including the tuna, the saquitos rellenos, lemon mojito sorbet and greek yogurt dessert) tasted great. We ordered their featured wine and it complemented our meal perfectly. Our server provided attentive, knowledgeable service throughout the evening. It was an excellent value.
Robert Wickesberg
Google
A delightful, friendly restaurant with excellent dishes at a good price. We started with the house appetizer of Russian salad followed by spinach croquets in a basket of thin, crisp pastry. Our main course was prawns in black rice with cuttlefish. We did not leave hungry. With a bottle of sparkling albarino, bread, and water, the check came to 89.50 €. A delicious lunch at a very reasonable cost for the high quality of the meal.
சரவணன் நடராஜன்
Google
Amazing food and great service. We actually went almost half an hour late , but they took us in with no fuss. We ordered some octopus, scallops and a bean chestnut stew. All of them were well cooked and delicious. Worth going.
Jamileh Beik
Google
Extremely friendly staff, great atmosphere, really good food! We ordered rice of the day (monkfish) and slow cooked lamb shoulder plus patties of the day(lamb and mushroom). We also tried white wine eido da fonte.
Christine Kim
Google
This was my favourite restaurant that I ate in Vigo, particularly due to the food and the inviting, unpretentious local atmosphere. We made a reservation for 3:15pm and the place was busy and filled with locals. We shared the grilled scallops (fresh, simple but tasty) and I had the Angus steak (400g) which was melt in your mouth, came with a side of vegetables and rice and was delicious. My friends got the lamb and the prawn and fish rice, both received high praise. The service was attentive and helpful.
Pablo Román Sixto
Google
Atmosphere and service is a 10/10 no doubt. The only reason I give a 4* is because it used to have better quality food and prices were cheaper too. I understand the inflation and all that but at least I would expect the same quality.
Fish was brilliantly prepared but the starters and dessert dropped in quality.
It used to be my go to when I’m in town but I’ll be tempted to try and go somewhere else next time. Possibly Follas Novas.