Casa Marco
"A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats, along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, and the delicious white chocolate soup with citrus-fruit ice cream." - Michelin Inspector
