Restaurante Cesaria
Cape Verdean restaurant · Dorchester ·
Traditional Cape Verdean seafood, stews, and live music
Traditional Cape Verdean seafood, stews, and live music
"Massachusetts is home to the largest population of Cape Verdean Americans in the United States. The country, composed of a group of islands off the coast of West Africa, is particularly known for its seafood in many forms, as well as katchupa (alternatively stylized as cachupa), which many consider to be the national dish of the country. At Restaurante Cesaria, a Cape Verdean mainstay in Dorchester, the stew simmers with hominy, meat, beans, and collard greens, melding the rich flavors together for a memorable final product." - Erika Adams
"Traditional Cape Verdean fare is in the limelight at Restaurante Cesaria, named after the famous Cape Verdean singer Cesaria Evora. The island country’s rich, flavorful seafood preparations are on display here, like the camarão moçambique, shrimp sauteed in a spicy white wine, lemon, and crushed red pepper sauce; and the bacalhau grelhado, a hearty grilled salt cod dish finished off with a sweet garlic olive oil. True to its name, the restaurant also regularly hosts live music acts." - Celina Colby
"There are certain things that Southern New England does better than any other place in America. These include making sports blog commenters angry, providing the backdrop for gritty crime dramas where the actors drop R’s from words that don’t even have R’s, and cooking Cape Verdean food. The rest of America doesn’t know much about Shrimp Mozambique and cachupa, but we’ve got Cesaria. Come to this clubby spot on Meeting House Hill the next time you want some live music, grilled shellfish, and slow-cooked stews." - dan secatore
"For a chic night out, head to lush Cape Verdean restaurant Cesaria in Dorchester. The menu highlights lots of seafood preparations from the island country, including crispy octopus, spicy shrimp, and grilled salted cod. There’s also an outdoor patio for dining in warmer weather, and keep an eye on social media for live music nights." - Celina Colby
"A Dorchester destination for Cape Verdean cuisine with a strong focus on seafood—baked, fried, grilled, blackened, and in soups—reflecting the islands’ maritime culinary heritage; signature dishes include hearty canja (chicken and rice soup) and cachupa (a corn-and-bean stew often made with pork or beef), both considered must-orders, and the venue formerly doubled as a lively gathering spot with live music in a renovated dining room. The restaurant offers indoor dining as well as takeout and delivery through several platforms." - Eater
