Restaurante Desarma

Fine dining restaurant · Funchal ·

Restaurante Desarma

Fine dining restaurant · Funchal ·

Creative cuisine with bold flavors, unique presentations, and wine pairings

Information

The Views Baía, R. das Maravilhas 74, 9000-177 Funchal, Portugal Get directions

€50+

@michelinguide

48,380 Postcards · 8,030 Cities

Where to Eat and Stay in Portugal: The 2025 Hit-List

"Serene sea views accompany the MICHELIN-Starred experience." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/where-to-eat-stay-portugal-2025-michelin-guide

Restaurante Desarma

@michelinguide

48,380 Postcards · 8,030 Cities

"Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are prepared in-house (cured and matured fish, bread made with local flour, cheese, butter, maritime-inspired “enchidos”). These are highlighted on three tasting menus (Armed with Senses, The Chef’s Battle and The Chef's Bench) the first two sub-divided into different moments: Encounter, Offensive, Attack and Surrender. Desarma’s wine cellar houses one of the world’s best selections of Madeira wines." - Michelin Inspector

https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/desarma

Restaurante Desarma

@michelinguide

48,380 Postcards · 8,030 Cities

A new Two Star restaurant is highlighted in the selection of the MICHELIN Guide Portugal 2024

"Perched on the rooftop of The Views Baía hotel in Funchal with magnificent views of the coastline, chef Octávio Freitas crafts an experience that exudes originality, reimagining dining as an imaginary battle between the senses and each flavour while exalting the splendid larder of the Madeira archipelago." - Guía MICHELIN

https://guide.michelin.com/en/article/news-and-views/a-new-two-star-restaurant-is-highlighted-in-the-selection-of-the-michelin-guide-portugal-2024

Restaurante Desarma

@eater

391,688 Postcards · 10,991 Cities

Madeira, Portugal, Dining Guide to the Food & Drink Scene | Eater

"A provocative, highly creative restaurant that takes iconic island ingredients and reimagines them in unexpected ways—playful presentations (for example, bananas transformed into sculptural elements) and bold twists on tradition are matched by careful beverage pairings guided by an adventurous sommelier." - Austin Bush

https://www.eater.com/23816118/madeira-portugal-dining-guide

eater.com

Restaurante Desarma

Jim C.

Google

once you arrive at this spectacular restaurant in West up to the top floor being greeted by all the chefs in the kitchen as a fantastic experience, but once you sit down and you start going course by course, you are Swept into another world. The chef’s world which is beyond belief I have been coming here for a few years now and every time We return it. It’s even better than the last. I highly recommend. Can’t wait to return in April

Cherie S.

Google

TLDR; This was, beyond a doubt, the best fine dining experience I’ve ever had, and if you’re looking at reviews to make your decision - just book this place. My partner and I always seek to try at least one fine dining establishment in every place we travel to. Unlike all the places we’ve been, which were fantastic in their own right, Desarma combines warm and friendly service with amazing food that featured Madeira flavors. I know, I know…all fine dining places are supposed to have good service, and they usually do. But I can’t stress enough how nice and kind the front of staff were at Desarma. Besides the service, you can look forward to good food that is often paired with unique and tasty sauces. Everything was seasoned and cooked to perfection, and it’s difficult to decide which was my favorite dish of the night. I was so full towards the end yet I managed to finish the last meat main because of how easy (and tasty) it was to eat it. This was truly an unexpected and unforgettable experience. If you’re on the island and looking for fine dining, this place should definitely not be missed.

Kazumi Sushi L.

Google

Every dish is an explosion of flavour and perfection. Service was very good. Restaurant is beautiful with ocean view and open kitchen. There were 2 small problem I did not like that I was very enjoy their break it was nice and warm then I asked for a second piece which was not same temperature as the first one it was room temperature and it’s a turn off for me., then at the end there was 1 piece of chocolate has roasted wheat which was very hard to break it down I was trying to break it down to taste the flavour but I gave up because I don’t want to maybe crack my teeth. Other than that everything was a perfection. Thanks to all the chefs and staffs. Abrigado🙏🇨🇦

Laura J.

Google

We started off strong with deconstructed dishes, all hints to local products and produce. We thought it had set the tone for the night and we had high expectations. As we led up towards the main dishes it started to feel a little less exclusive and creative. A dish with wagyu and black truffle felt somewhat off to all the dishes we had. That having said, the atmosphere and hospitality we’re exceptional. Perhaps you can check socials off others to see whats on the menu and see if it feel worth trying. If you go, try and see if you can get a pot at the kitchen. It looked very sereen!

Mihkel

Google

The restaurant seems to focus more on appearance than on the actual taste of the food. Considering the price and overall value — an evening for two costing €500 — it could have been more...sweets were top notch though.

Jonathan A.

Google

An all-timer exceptional meal celebrating the local history and bounty of Madeira! We had the joy, privilege, and pleasure of savoring the 12 course tasting menu with Portuguese wine pairings at the Chef’s Table (counter surrounding the kitchen) and had a close view of the chefs in harmonious action. The front of house staff (Eduardo), chefs (shout out pastry chef and king of sourdough bread Bruno), and sommelier (Joao - laser focused and intent on making every pairing better than the last, traditional rules and stodgy thinking need not apply here) were so friendly, approachable, enthusiastic, and willing to share their knowledge that they massively enhanced our experience and made this a night we will never forget. Cannot recommend highly enough… mastery of technique, craft, flavor, presentation, and service on display.

Pedro S.

Google

An incredible dining experience at Desarma! The food was creative and beautifully executed — definitely deserving of its Michelin star. The atmosphere felt both relaxed and refined, and the view is simply breathtaking. Every detail, from the presentation to the service, was spot on. Highly recommended for anyone looking for a memorable culinary experience.

Google

Great experience, we really enjoyed everything. Top wine pairings, amazing sauces (green sauce with seafood is our favourite), beautiful seafood dishes and rich meat dishes. Nice atmosphere and design. We took a menu of 9 servings. I enjoyed seafood servings a lot, and my husband liked pig and beef. By the end of the journey we had a chance to see kitchen and talk to chefs. As a present before we left we got 2 sets of their handmade chocolates and a piece of handmade cured butter that we liked. I would definitely come back again.