Restaurante Haydée by Víctor Suárez

Fine dining restaurant · Santa Cruz de Tenerife

Restaurante Haydée by Víctor Suárez

Fine dining restaurant · Santa Cruz de Tenerife

1

C. Unterhacing, 38660 Costa Adeje, Santa Cruz de Tenerife, Spain

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Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null
Restaurante Haydée by Víctor Suárez by null

Highlights

Restaurante Haydée is a chic culinary gem in Tenerife where Chef Víctor Suárez artfully blends local island flavors with global influences in a cozy setting.  

Featured on Michelin
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C. Unterhacing, 38660 Costa Adeje, Santa Cruz de Tenerife, Spain Get directions

restaurantehaydee.rest
@restaurantehaydee

€100+ · Menu

Reserve

Information

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C. Unterhacing, 38660 Costa Adeje, Santa Cruz de Tenerife, Spain Get directions

+34 822 68 00 48
restaurantehaydee.rest
@restaurantehaydee

€100+ · Menu

Reserve

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reservations
reservations required

Last updated

Jul 19, 2025

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Haydée

"Occupying a large aristocratic property, Haydée is named after chef Víctor Suárez’s grandmother from the island of La Gomera, from whom he inherited his love for cooking. It is also synonymous with the care and attention it pays every guest. Here, two spaces work in tandem: on one side, the elegant, contemporary-inspired interior, where guests will feel very much at home; and, on the other, the exuberant terrace with its chillout zone, perfect for enjoying the incomparable surroundings of La Orotava. The chef showcases his creative cuisine on two enticing tasting menus (Atlántico and Raíz), both of which combine flavour, colour and texture in their modern take on traditional island cuisine, further enhanced by personal touches, a few childhood memories and influences from other cultures. We particularly recommend the sponge-like Bollo Gomero (one of its breads) and the baby goat wrapped in banana leaf, a dish that the chef’s grandmother always used to make on Christmas Eve and which requires marinating for 24 hours." - Michelin Inspector

https://guide.michelin.com/en/canarias/la-orotava/restaurant/haydee-1192780
View Postcard for Restaurante Haydée by Víctor Suárez

Claudia Broch

Google
Absolutely amazing! From beginning to end a wonderful sensational experience. The staff was amazing, the quality of the food was beyond. Beautiful unique dishes with mostly ingredients from the Canary Islands. The highlight for me was the tomato dish. A 'simple' ingredient turned into a true explosion of taste. The passion for the profession and respect for the origin of both the ingredients and the family history of Victor Suárez can be seen in every dish. Beautiful. Highly recommended to go here!

M. Milo

Google
Authentic. Beautiful. Honest. One of the most wonderful dining experiences we’ve ever had. I struggle to know where to start when explaining our incredible evening at Haydée… About the food: the exquisite dishes are works of art but always bursting with local flavors. While most plates are approachable, there are some surprises that made us happy to see a chef try new things. Incredibly well-balanced, perfect portion sizes and presented like little paintings. For me, the squid tartar with aged vinegar was an absolute standout. I could’ve finished a liter of the vinegar, it was so tasty. About the staff: warm, engaged, never stiff, and full of amazing stories. There wasn’t a minute in which we felt like they were “performing”. The stories added to the sensation when eating the dishes, and really provided additional insight into the island and local cuisine. We felt like we belonged, we felt completely comfortable, which really is unique in fine dining. About the wine: we chose the wine pairing and allowed the charismatic sommelier to go nuts. He brought out incredible local and regional wines that elevated the dishes, once again complemented by phenomenal stories. I could keep talking about this place for pages. They’ve created something truly special and we can’t wait to return next year.

Talyne Karamanian

Google
One of the best experiences of my life. The food was outstanding but the service is really what made our evening special. They went above and beyond to make my husband feel special for his birthday too, which we really appreciated. Every single dish comes with a back story and they're incredibly interesting. I would visit tenerife again just for this restaurant (hopefully, they would have their 2nd star by then).

Bill Dehmlow

Google
I need more stars than 5. We wanted to celebrate our first trip to Tenerife and Restaurante Heydee exceeded our expectations in every way. The staff were passionate and informative. The food was off the chart with perfection. It was an unforgettable experience. Thank you to everyone there!!

Alexander Wiede

Google
One amazing dinner experience! It is nothing less than pure culinary magic that Víctor Suárez and his passionate team are bringing to the table. Based on the rich tradition inherited from his grandmother and in a modern interpretation the fresh local produce along with abundant creativity and craftsmanship we have been entertained by the finest cuisine of the Canary Islands. Starting with homemade bread and a variety of butters and a variation of fermented tomato, followed by an amazingly steamed oyster on banana kimchi, the Roots Menu had us hooked from the beginning. Our personal favourites were the smoked parrot fish and the incredibly tender and succulent goat in banana leaf. But honestly, every dish is pure magic - in preparation as well as in presentation! The service was outstanding and we were carefully guided through the details and the history of every dish. The wine list holds a number of remarkable gems and we highly recommend a visit to Haydée to the culinary curious traveller! Thank you Víctor & Team for an amazing dinner experience and an evening to remember!

Anja M

Google
We had a wonderful evening with great service and enjoyed the art of cooking, displaying the food and the stories behind it all. Worth the price. The flavours were very strong and sometimes a bit too much for me. My husband loved it all. I couldn’t eat the goat ( I don’t mind goat) . I loved the raw pulpo, the ice cream banana 🍌 and in general being spoiled by such fancy dishes we never cook at home. Thanks for all the phantasy, skill and time you put in to make such an experience

Doinita Dragomir

Google
This was a fun and unique gastronomic experience! A special way to celebrate our anniversary! 🌱 We enjoyed the different textures and flavours of each dish. I like to say it's more than food! It's an experience!

Mikolaj Misiurewicz

Google
An experience worth the price. The service was fantastic. I have enjoyed the stories and explanations accompanying the food. The dishes were varied, very original and with a taste above "normal" food. It was like an exclusive theatre show (it took over 2 hours). Awesome!