M. Milo
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Authentic. Beautiful. Honest.
One of the most wonderful dining experiences we’ve ever had. I struggle to know where to start when explaining our incredible evening at Haydée…
About the food: the exquisite dishes are works of art but always bursting with local flavors. While most plates are approachable, there are some surprises that made us happy to see a chef try new things. Incredibly well-balanced, perfect portion sizes and presented like little paintings. For me, the squid tartar with aged vinegar was an absolute standout. I could’ve finished a liter of the vinegar, it was so tasty.
About the staff: warm, engaged, never stiff, and full of amazing stories. There wasn’t a minute in which we felt like they were “performing”. The stories added to the sensation when eating the dishes, and really provided additional insight into the island and local cuisine. We felt like we belonged, we felt completely comfortable, which really is unique in fine dining.
About the wine: we chose the wine pairing and allowed the charismatic sommelier to go nuts. He brought out incredible local and regional wines that elevated the dishes, once again complemented by phenomenal stories.
I could keep talking about this place for pages. They’ve created something truly special and we can’t wait to return next year.