Restaurante Ikaro | Cocina personal | Logroño

Fusion restaurant · Logrono

Restaurante Ikaro | Cocina personal | Logroño

Fusion restaurant · Logrono

1

Av. Portugal, 3, bajo, 26001 Logroño, La Rioja, Spain

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Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null
Restaurante Ikaro | Cocina personal | Logroño by null

Highlights

A stylish haven for inventive Ecuadorian fare and regional bites, beautifully paired with Rioja wines, offering an experience that delights all senses.  

Featured on Michelin
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Av. Portugal, 3, bajo, 26001 Logroño, La Rioja, Spain Get directions

restauranteikaro.com
@restaurante_ikaro

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Av. Portugal, 3, bajo, 26001 Logroño, La Rioja, Spain Get directions

+34 941 57 16 14
restauranteikaro.com
@restaurante_ikaro
𝕏
@Rest_ikaro

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dine in
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reservations required

Last updated

Mar 4, 2025

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@michelinguide

"Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with incredible flavour.An interesting anecdote here is that Carolina Sánchez, who has become very well known in her role as a judge in her home country’s MasterChef series, has the honour of being the only female Ecuadorian chef to be awarded a Michelin star!" - Michelin Inspector

Ikaro
View Postcard for Restaurante Ikaro | Cocina personal | Logroño

Graham Callander

Google
We first visited here two years ago and loved it so much we returned to Logrono on our current trip just to go back here. We were not disappointed. The food is exquisite, the wine pairing excellent and the service is first class. We'll certainly return to Logrono and Ikaro again.

Mireya Castro

Google
An experience worth it. Eating is quite an experience for your feelings. The service is perfect impeccable, the food amazing, premium products, fresh quality. A pairing with each dish that makes your senses explode. Eating is quite an experience for your feelings. The service is perfect impeccable, the food delicious, premium products. Great wine selection

Angelique Garcia

Google
So gorgeous and delicious. Loved the fact that we could sit by the kitchen window to see the chefs in action, like a beautiful dance. The food was spectacularly delicious and truly works of art. Thank you for a wonderful experience. The beat food in Lograño and well deserved Michelin star!

Nicola Lovell

Google
Highly recommended. Every course was well executed and delicious. The service was excellent with all courses and matching wines being knowledgeably explained in excellent English. The bread and petit fours were especially good.

Joanna Tan

Google
Food was amazing! My top three favourite were Green Olive Cold Soup (with tomato soaked bread, cured jowl and camerano cheese), Tuna Ceviche Sandwich (with squid ink bun) and Strawberries and Cream (which was served in a super pretty balloon-shape bowl). Service was impeccable. Well worth the Michelin star. I'm not sure why would anyone rate it less than five stars.

Taylor Greer

Google
What a fantastic tasting menu, fantastic execution and a great variety of dishes from Ecuador and España. Wonderful service, great experience all around - would totally go back again!

Charles Chu

Google
Great innovative Basque and Rioja cuisine, excellent food wine pairings

gummyheartz

Google
Very lovely place. The waiters are very nice and attentive. Overall, a very friendly environment.