José Carlos García Restaurante

"This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demonstrating impressive technical skill, they feature dishes that champion locally sourced ingredients (around 70%) and showcase time-honoured “malagueño” flavours." - Michelin Inspector

Malaga: Where to Eat on Holiday

"In front of the port, specifically overlooking the luxurious yachts of Pier One, is the eponymous restaurant of Chef José Carlos García . A native of Malaga and in love with his land, García has managed to combine the essence of this province's gastronomy with an interior characterized by light, the vegetation of its vertical garden and industrial design. His cooking is available from two tasting menus where local produce is the center of attention, while the flavors of Malaga guide his imagination." - The MICHELIN Guide

In Málaga, the Past—and Picasso—Shape Its Culturally-Rich Present

"Málaga’s other Michelin-starred chef, José Carlos García, grew up in Rincón de la Victoria, the fishing village to the east of El Palo, and made his name at Café de Paris, a café turned restaurant opened by his dad in La Malagueta, just behind the beach."