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"In front of the port, specifically overlooking the luxurious yachts of Pier One, is the eponymous restaurant of Chef José Carlos García . A native of Malaga and in love with his land, García has managed to combine the essence of this province's gastronomy with an interior characterized by light, the vegetation of its vertical garden and industrial design. His cooking is available from two tasting menus where local produce is the center of attention, while the flavors of Malaga guide his imagination." - The MICHELIN Guide