Kokotxa Jatetxea
Restaurant · San Sebastian ·

Kokotxa Jatetxea

Restaurant · San Sebastian ·

Adventurous Basque tasting menus with seafood focus

market menu
tasting menu
basque cuisine
impeccable service
iberian pork shoulder
sommelier
contemporary cuisine
michelin star
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null
Kokotxa Jatetxea by null

Information

Calle del Campanario, 11, 20003 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

€100+

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Calle del Campanario, 11, 20003 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

+34 943 42 19 04
restaurantekokotxa.com
@restaurante_kokotxa

€100+ · Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 6, 2026

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@michelinguide
48,380 Postcards · 8,029 Cities

"Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, Turkey etc), but always with a subtle approach that adds personality and brings pleasure to the palate. His cuisine is based around two menus (De Mercado and Degustación), both served for the whole table, and which vary in the number of courses. The fish dish of the day is always spectacular, although we also loved one of his meat dishes – Bresse chicken with pak choi, hazelnuts and PX sherry." - Michelin Inspector

https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/kokotxa
Kokotxa Jatetxea
@eater
391,688 Postcards · 10,992 Cities

Spotted Pig alum Julian Calcott Is the New Chef de Cuisine at Beast | Eater Portland

"In Spain, I saw that he worked at Kokotxa, which currently has one Michelin star, so this isn’t his first Michelin experience." - Brooke Jackson-Glidden

https://pdx.eater.com/2018/10/5/17941126/a-new-york-culinary-hotshot-is-moving-into-the-beast-kitchen
Kokotxa Jatetxea

Stephen P.

Google
A Jigsaw Falling Perfectly into Place: An Unforgettable Lunch at Kokotxa Some meals are simply pleasant. Others are memorable. And then, on the rarest of occasions, a lunch comes along that feels like a masterpiece being assembled before your eyes, where every element from the setting, the service, the sequence of flavours, clicked into place. Our meal yesterday at Kokotxa in Donostia was precisely that: an exquisite experience and, without doubt, one of the nicest meals we have ever had. Perched just above the sands of La Concha bay, Kokotxa offers more than a view; it provides a prologue. The serene vista of the Cantabrian Sea sets the stage for a culinary journey that is deeply rooted in the Basque Country yet speaks a universally elegant language. It’s a Michelin-starred establishment that wears its accolade lightly, focusing not on pomp but on profound pleasure. From the moment we were welcomed, the service was impeccable, a flawless choreography of warmth and professionalism. The staff moved with an intuitive grace, without intrusion, and explaining each course with a genuine passion and knowledge, guiding us through the tasting menu, ensuring every detail was perfect. Lunch at Kokotxa is more than a meal; It’s the feeling of a complex and beautiful jigsaw puzzle falling into place (you can tell I love Radiohead) leaving you with a complete picture of great food and service. We loved it and would highly recommend a visit. Stephen & Bren Parkins-Knight 💝

Greg R.

Google
Great food, great staff, had a really lovely lunch. We took on the market menu rather than the tasting menu, but it was more than enough, a super experience. The French sommelier is very knowledgeable, listen to him! Highly recommend a visit.

David C.

Google
My wife and I came here for lunch while on vacation in San Sebastian. We had the market menu, which included several courses. I can say without reservation that this was the most satisfying meal I have ever eaten. The courses were varied, and each was delicious. My favorites were probably the tuna steak (not pictured), the Iberian pork shoulder, and the main dessert course (not pictured). The staff were both efficient and very knowledgeable and helpful. The atmosphere was also pleasant. I was expecting the food to be good, but I was not prepared for how much I would enjoy the overall experience. I hope that I can come back someday.

Katie V.

Google
Outstanding. We visited as a group of four and did the tasting menu. The service was top tier, the food exceeded expectations and the sommelier took his time to find wines that worked with our tastes as a group. An all round wonderful experience.

Noel C.

Google
Had a wonderful afternoon meal here. The food was beautiful and the staff and service were amazing. We opted for the Market Menu and every dish was stunning. The Iberian pork shoulder was as just unbelievable.

Martha G.

Google
Absolutely wonderful! We came for lunch and had the Market menu without the wine option - although that looked really worthwhile! The somm seemed very hands-on. The staff was excellent and worked in their small space honestly like a ballet. I was pregnant at the time and they listened and substituted menu items with ease to accommodate me. The food was inventive and delicious. I highly recommend!

jason P.

Google
Exceptional experience from the moment we walked in. The food was amazing, they even allowed my wife to switch desserts as she wanted something off the other menu. Recommended highly when in Donostia.

honeybadger

Google
quality and presentation is excellent but dishes of the tasting menu are not as flavorful as expected.. ambience is stiff but waiters are nice and quick.. wines are ok but wine pairing very expensive..