Restaurante Lienzo

Mediterranean restaurant · El Pla del Real

Restaurante Lienzo

Mediterranean restaurant · El Pla del Real

1

Pça. de Tetuan, 18, Bajo Derecha, Ciutat Vella, 46003 Valencia, Spain

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Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null
Restaurante Lienzo by null

Highlights

Nestled in a chic former gallery, Lienzo dazzles with artistic Mediterranean dishes crafted from fresh local produce, all in a sleek minimalist setting.  

Featured on Michelin
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Pça. de Tetuan, 18, Bajo Derecha, Ciutat Vella, 46003 Valencia, Spain Get directions

restaurantelienzo.com
@restaurante_lienzo

$$$$$ · Menu

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Pça. de Tetuan, 18, Bajo Derecha, Ciutat Vella, 46003 Valencia, Spain Get directions

+34 963 52 10 81
restaurantelienzo.com
@restaurante_lienzo
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@LienzoVlc

$$$$$ · Menu

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Last updated

Mar 4, 2025

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@michelinguide

Lienzo

"Lienzo occupies an elegant building with a minimalist feel. The decor here fully respects the name of the restaurant (“canvas” in English) thanks to the whitewashed walls embellished with striking, colourful canvases by Valencian artists which change every three months.Murcia-born chef María José Martínez, ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains and coastal waters. These are presented to their best in delicately prepared and meticulously presented dishes, including sublime sauces and creams, all of which feature on several enticing set menus: one “executive” option (Trazos) and two tasting menus (Pinceladas and Lienzo)." - Michelin Inspector

https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/lienzo
View Postcard for Restaurante Lienzo

Mirjam Severin

Google
A wonderful delicious lunch to celebrate my birthday. Excellent service and food. Beautiful presentation too. We took the wine arrangement with the menu which was also very good. Everything explained in a friendly interesting way. If you like a Michelin star experience I definitely recommend this restaurant.

Chris Friedemann

Google
One of the most adventurous culinary evenings I’ve experienced, Chef Maria is clearly at the top of her game. Of all Michelin one-star restaurants I’ve had the pleasure of dining in, this is the most deserving (from a culinary perspective) of a second star. The menu is inspired and creative. Compared to its peers, Lienzo features a better balance of produce on the tasting menu, which seems better designed and executed to alight all of one’s senses (including visual and aromatic, not just taste). There is a focus on bees and honey, as well as sustainability, in the design of many courses - for example, pea pod shells are used to create a sauce for one dish, while off-parts of a fish are used to create a sausage complement to the sea bass. Presentations are among the most visually pleasing you’ll find at any restaurant in the world. The wine pairing was a delight, with the selections almost uniformly from Spain. Some pourings were truly special - among the best wines I’ve ever tasted. Service was attentive, with all the dishes and pourings explained. If I were to offer some suggestions to the restaurant - slow down the pacing of courses, especially in the middle of the meal. My guest and I were scarcely finished with one course when the next course (and glass of wine) were appearing. The entry area needs to be improved - it looks like a storage area and doesn’t provide the ‘wow factor’ one would typically find when entering a restaurant of this caliber. It would have been nice to have been given a printed copy of the night’s menu at the end of the meal, and we would have loved to have been provided with an opportunity to purchase some honey jars for takeaway at the end of the meal - perhaps by turning the entry area into a retail honey display decorated with an homage to honey, bees and their role in the food chain! And here’s an odd one - suggest raising the price of the tasting menu. Thank you Team Lienzo for a wonderful meal. HIGHLY RECOMMENDED :-)

Lennart Dorpmans

Google
We had an amazing experience at Lienzo. The people are very friendly and the food is like little works of art. You get lots of food and accompanying wine so at the end of the night you float away on a cloud.

Cristina Zambrano

Google
Honestly this place blew my mind. I came with high expectations and I can only tell you that every single one of them was easily surpassed. I loved the restaurant, so minimalistic, elegant and just beautiful. The waiters do such a terrific work walking you through the different courses, the ambiance is so nice. The food? No words. The creativity and yet simplicity of each dish, their sustainability concept, the fresh local, delicious ingredients.. I loved every single thing I was served in my Lienzo menu, the recommended wine choices were also downright terrific. Conclusion: a MUST visit when in Valencia!

Knut Morten Okstad

Google
Great food experience in a small restaurant without windows, so you can really focus on the food and not the surroundings. We tried the 7-course lunch menu. The main dish have some room for improvement. Did not find the sweet potato gnocchi matched the slow-cooked lamb too much.

Andrew MacLean

Google
Beautiful plating and excellent service, a very special meal. The menu was mostly seafood with some Asian inspiration. A couple of the dishes felt like they could have used a bit more seasoning for my palate but overall a very good menu. I would recommend trying their vermouth which is made especially for them.

Cosmin Boaca

Google
Overall okay experience, but I would've expected better from a Michelin star restaurant. Food: The food was really complex and well presented but there was no single dish other than the desserts that made me think "wow, this is so good". They were good, but good is less than expected at this level. The sauces were particularly bad. Both me and my partner found them really salty. Wines: The wine pairing was really interesting, with some rather unique wines. There were quite a few sweet wines, even paired with main dishes. Service: They would not clean the table between dishes, and they left all our used wine glasses on the table. We had around 8 by the end of the meal. Later edit: I also attached a photo since I got a reply that the glasses were not removed because apparently they still had wine in them. Also, I was never asked if they should be removed. Atmosphere: The place looked nice. The main drawback was that at some point there was a really strong sewage smell.

susan ward

Google
An enjoyable dining experience with particularly good service. Particularly enjoyed speaking to the chef who bothered to come front of house. Ambience a little too minimalistic but guess that’s all a question of taste.Food imaginative and tasty.

Adam W.

Yelp
Honestly one of the best meals I've eaten! I came here late on a Monday evening around 9:30 PM. The restaurant was pretty empty except for 2 other tables. I had made a reservation through TripAdvisor, and the waiter spoke very little English and said you ordered the tasting menu...? I guess that is what you get when you reserve, no concern the price was 37 euros and was many courses. Now about the food... The first dish was a Valencia oyster! wow amazing 2nd dish was dumplings, not my favorite but still good 3rd Tuna takaki wow was that good an I dont like eggplant. The tuna was great with a dash of salt and the wasabi ice cream was very nice tasty surprise. 4th this one I dont recall exactly what type of fish it was but it was good and the baby tomatoes were to die for. I also normally do not like tomatoes. 5th baby octopus yuca & corn cream, another amazing dish. Octopus is one of my favorites and this did not disappoint. The yuca cream was also really yummy. 6th Beef tendoloin with foie gras. Another awesome dish. the beef was perfectly cooked and the foie on top added an extra decadence to the dish! Now on to the desserts the first dessert was really cool it looked like an exploded red sponge cake with great raspberry sorbet. The plate also contained baby strawberries and raspberries my two favorites! The cake was a bit dry but the sorbet was great and so was the fruit and raspberry drizzle on the plate. Just when I thought the meal was over another beautiful dessert appeared before my eyes. At this point the chef came out and she explained to me it was a chocolate panache with lemon. It looked like the chocolate was glazed in gold very appealing to the eye and the taste was even better. I was quite full at this point but happily ate every bit of this dish. After dessert the waiter brought me an after dinner drink which I was to full and already had plenty of wine as a ordered a nice bottle of white wine to accompany all of these lovely dishes. All and all an amazing meal. I would highly recommend coming here for a great dining experience! This chef is super talented and would happily come back to Valencia to eat here again.